Recipe: Perfect Uduk Rice With Chicken(Indonesian Steam Rice With Chicken)

Uduk Rice With Chicken(Indonesian Steam Rice With Chicken). Great recipe for Uduk Rice With Chicken(Indonesian Steam Rice With Chicken). I was confused what to cook for dinner, i wanted only simple food and easy to cook but delicious. So came on my mind "Nasi Uduk ".

This Steamed Chicken Rice can be eaten for breakfast, lunch or dinner. The rice is cooked with chicken stock to make it full of flavor and aromatic at the same time. You stir fry the chicken and then you assemble it with. You can cook Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Uduk Rice With Chicken(Indonesian Steam Rice With Chicken)

1. You need of Chicken breast.
2. You need 2 cups of Japanese rice.
3. You need 5 cloves of garlic (grated).
4. It's 2 of Indonesian bay leaves.
5. Prepare 3 of orange leaves.
6. Prepare of Coconut milk.
7. You need 1 tbs of chicken powder.
8. You need 2 tbs of extra virgin olive oil.
9. It's of Water.
10. You need of Lemong grass.

Nasi goreng (which translates to fried rice in Indonesian and Malay) is one of my all time favourites, a real comfort dish of fried rice with a mix of meat, vegetables and seasonings. This chicken nasi goreng recipe from Lara Lee's Indonesian cookbook, Coconut & Sambal, combines rice, chicken and green beans with aromatic garlic, galangal or ginger, shallots, plus turmeric, soy sauce, kecap. Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) I was confused what to cook for dinner, i wanted only simple food and easy to cook but delicious. So came on my mind "Nasi Uduk ".

Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) step by step

1. Wash n cut chicken breast in to small pieces (cube is better) and marinade. I bought chicken which has been marinade from supermarket.
2. Heat extra virgin olive oil, grated garlic until fragrant, add chicken and fry it until brown all over. Set aside.
3. Mix well coconut milk, chicken powder and water in another bowl.
4. Wash and draining the rice, and put the uncooked rice into the rice cooker, add lemonggrass, bay leaf, orange leaf, Chicken and fill up with Mixed coconut milk water n chicken powder untill the third line and mix well, close the cover of rice cooker and press cooking.
5. After 20 minutes cooking, stir the rice so that all ingredients are evenly mixed and then cover again and wait untill done.
6. After cooking leave it for about 10 more minutes.
7. Serve rice with chrispy fried chicken, crackers, sambal and cucumbar, and enjoy it :).

It is Indonesian food, and when i was still in Jakarta i ate this very often. It is served for breakfast, lunch, or dinner. It is common in Indonesia to eat rice for breakfast. The rice is cooked in coconut milk instead of water. Some spices are also used and thus, it gives the rice the distinct.