Easiest Way to Cook Tasty Simple lunch with Recooked Sardine and Brown Rice

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Simple lunch with Recooked Sardine and Brown Rice. Great recipe for Simple lunch with Recooked Sardine and Brown Rice. Didn't realize it's time for lunch. I remember that I have leftovers brown rice.

Simple lunch with Recooked Sardine and Brown Rice Didn't realize it's time for lunch. I remember that I have leftovers brown rice. But I don't have any leftovers dish. You can cook Simple lunch with Recooked Sardine and Brown Rice using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple lunch with Recooked Sardine and Brown Rice

  1. Prepare 1 of small sardine can.
  2. It's 1 of shallots sliced.
  3. It's 2 cloves of garlic slices.
  4. You need 4-5 of chopped thai chili.
  5. You need 1 of tomatoes sliced.
  6. It's 1-2 of bay leaves.
  7. It's of Water.
  8. You need 1 tsp of cooking oil.
  9. Prepare of Served with:.
  10. Prepare of Steam rice (I preferred brown rice).
  11. You need of Any raw greens (lettuces or spinach).

Looking at my pantry and my eyes catching up on a sardine can. So here is idea, I am going to make sardine can lunch Busiest keeps the time flies. Didn't realize it's time for lunch. I remember that I have leftovers brown rice.

Simple lunch with Recooked Sardine and Brown Rice instructions

  1. Prepare all the ingredients.
  2. Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine..
  3. Keep sauted until the onion little bit caramelize..
  4. Open the can and add the sardine into the pan..
  5. Add some water, mix well and cooked for about 3-4 minutes..
  6. Season with salt, and taste it.
  7. Served with hot or warm brown rice and raw lettuce. Enjoy 😊.
  8. ❤️Happy Cooking).

But I don't have any leftovers dish. Looking at my pantry and my eyes catching up on a sardine can. So here is idea, I am going to make sardi. See great recipes for Simple lunch with Recooked Sardine and Brown Rice too! Simple lunch with Recooked Sardine and Brown Rice.