Recipe: Yummy Vegan Instant Rice & Beans

Delicious, fresh and Rice.

Vegan Instant Rice & Beans. Fall· Grain Recipes· Recipes· Sides· Spring· Vegetable Recipes· Winter. Dirty rice is usually not vegan, but my Instant Pot Vegan Dirty Rice uses mushrooms in place of the meat. They add umami and meld well with the vegetables.

Vegan Instant Rice & Beans Add all the ingredients to the Instant Pot. Top with chopped peanuts and berry compote. (Recipe see above) Vegan Instant Pot Mexican Rice and Beans. Bring rice mixture to a boil over medium heat without the pot lid on. You can cook Vegan Instant Rice & Beans using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Instant Rice & Beans

  1. Prepare 1/2 Can of Pinto Beans (Drained).
  2. You need 1/2 Can of Diced Tomatoes (Drained).
  3. You need 2 Cups of Vegtable Broth.
  4. You need 2 Cups of Instant Rice.
  5. Prepare 1/2 Tb of Cumin.
  6. Prepare 1/2 Tb of Onion Powder.
  7. You need 1/2 Tb of Garlic Powder.
  8. Prepare 1/2 Tsp of Salt.
  9. You need 1/2 Tsp of Pepper.
  10. It's 1 Tsp of Peprika.
  11. Prepare 1 Tb of Olive oil or Vegtable Oil.
  12. You need 1/4 of Onion Chopped.
  13. It's 2 Cloves of Crushed Garlic.

Home » All Recipes » Dinner » Teriyaki Instant Pot Rice. Teriyaki Instant Pot Rice Dry red beans and brown rice are cooked together with flavorful seasonings in the Instant Pot in this classic vegetarian staple! As I seem to say with most recipes, this one is a long time coming. This recipe started out as vegan jambalaya and slowly (seriously, over a few months) transformed into just red beans and rice.

Vegan Instant Rice & Beans instructions

  1. Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent..
  2. Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined..
  3. Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened..

Open the lid, stir the rice pudding, add vegan butter, raisins, and stir. If your rice pudding is not thick enough. Press Saute and cook stirring until you get the desired thickness. Chop up ½ a small Onion, and ½ a Red Bell Pepper and add them to your Instant Pot. Add just enough Veggie Broth to the pan to keep the veggies from sticking and set your IP to SAUTE mode.