Spanish Rice. Whip-up Something Delicious To Eat In No Time With Our Spanish Rice Fiesta Sides. Just Spice Things Up w/ Our Exquisite Rice & Pasta Blend. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything.
To make it you brown the raw rice first with onions and garlic, and then cook the rice in chicken broth with added tomatoes.
The browning is essential to the nutty, almost toasty flavor of the rice.
This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser.
You can have Spanish Rice using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spanish Rice
- It's 2 Cups of uncooked white rice.
- You need 2 Cups of chicken broth.
- Prepare 2 tablespoons of olive oil.
- You need 2-14.5 oz. of cans stewed or diced tomatoes.
- Prepare 1/4 of large onion diced.
- You need 1 of hint of garlic.
When was the last time you had Spanish rice? You can substitute paprika for the chili powder. The terms "Spanish rice" and "Mexican Rice" are often used interchangeably and include some combination of tomatoes, onion, chicken bouillon (consomé), and other spices. True "Spanish" rice (like paella) from Spain would include saffron, but we'll put aside the semantics for this delicious dish.
Spanish Rice instructions
- Place oil in pan and heat. I use an 8 qt. kettle or 3 qt. skillet. (You will need a lid).
- Brown rice well in pan while stirring. After the rice has browned, stir in your diced onion and garlic. Saute for a minute..
- Add 1 can of tomatoes and all of chicken broth to rice. Stir. Cover. Let simmer for 20 minutes..
- Uncover and stir in 2nd can of tomatoes while rice is still hot..
- Season to your liking with salt and pepper. Rice should be firm, but not dry..
- OPTIONAL: I like to add one 14oz can of black beans at the very last that have been rinsed with warm water..
It's easy to make authentic restaurant style Spanish rice at home! Spanish Rice also known as Mexican Rice is an easy side dish that goes perfectly with tacos, burritos and enchiladas. For me I can't have tacos without beans and rice. In a medium saucepan over medium heat, heat oil. How to reheat Spanish Rice/mexican rice?