Recipe: Tasty 8 minute Spanish rice

Delicious, fresh and Rice.

8 minute Spanish rice. Place butter and rice in saucepan over medium heat and cook until lightly golden brown stirring constantly. Which rice is best for Spanish Rice? We love to use long-grain white rice.

8 minute Spanish rice I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish. Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit. Turn heat to low and cover pot. You can cook 8 minute Spanish rice using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 8 minute Spanish rice

  1. You need 1 teaspoon of butter.
  2. It's 1 cup of minute rice.
  3. It's 1 cup of chicken broth.
  4. You need 2 tablespoons of canned diced tomatoes.
  5. You need Dash of garlic powder.
  6. It's Dash of onion powder.
  7. Prepare 1/3 cube of cons mate.

This Mexican Spanish rice recipe freezes great! To freeze, allow your rice to cool completely. Then place in freezer baggies in the amounts that your family Learn how to season brown rice quickly and easily. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything.

8 minute Spanish rice step by step

  1. Place butter and rice in saucepan over medium heat and cook until lightly golden brown stirring constantly..
  2. Mix cons mate, garlic, onion and broth in a bowl and place in microwave until boiling..
  3. Pour broth and spice mixture over rice, stir in diced tomatoes, cover and reduce heat to simmer. Simmer for 5 minutes or until rice is soft. Fluff with a fork..

Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. We opted for garlic powder for ease, but if you're looking for a more pronounced garlic flavor, you can absolutely sub in fresh garlic instead.