Recipe: Perfect Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Delicious, fresh and Rice.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles). Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Chicken fried rice mixed with fried noodle, bean sprouts and cabbage.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) Topped with a runny fried egg. Nasi Goreng Mawut - Indonesian Fried Rice Mixed Noodle. Nasi Kuning Campur - Indonesian Mixed with Yellow Rice. You can have Nasi Goreng Mawut (Mixed Fried Rice and Noodles) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

  1. Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
  2. You need 100 gr of yellow noodles, soaked in warm water for 5-10 minutes, drained.
  3. You need 1 bunch of mustard greens, cut 3 cm.
  4. It's 150 gr of boneless chicken breast, boiled, shredded, set aside.
  5. It's 3 Tbsp of sweet soy sauce.
  6. It's to taste of salt and mushrooms bouillon.
  7. Prepare 2 Tbsp of vegetable oil.
  8. You need of Ground spices:.
  9. You need 3 cloves of garlic.
  10. It's 2 pcs of candle nuts 4 chilli peppers.
  11. Prepare 2 of bird eye chilli peppers (optional).
  12. Prepare 1/4 tsp of white peppercorn.
  13. It's of Complements.
  14. You need 2 of sunny side up eggs.
  15. It's of some rice crackers.

Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in one pan! This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) instructions

  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
  2. Add mustard greens. Cook until the vegetables a bit soft..
  3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
  4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.

Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Nasi goreng kampung or countryside nasi goreng (fried with anchovies and leftover fried fish) is one of the most popular.