Easiest Way to Cook Delicious Mexican Rice

Delicious, fresh and Rice.

Mexican Rice. Make Any Dish Mouth-Watering With These Mexican Flavors. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil.

Mexican Rice In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Mexican rice is a perfect side dish for your next meal. You can cook Mexican Rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican Rice

  1. Prepare 2 cups of white rice.
  2. Prepare of Onion powder.
  3. It's of Garlic powder.
  4. Prepare 1/2 of bell pepper.
  5. You need of Salt.
  6. It's of Pepper.
  7. Prepare 1/2 can of tomato sauce.
  8. Prepare of Butter.

Add one of these delicious Mexican rice recipes to your dinner menu tonight. This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock. Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside.

Mexican Rice step by step

  1. Add butter to sauce pan (to your liking). Cook bell pepper for a few minutes..
  2. Add rice and cook till brown (add butter or water to help cook).
  3. Add tomato sauce, onion powder, garlic powder, salt, & pepper (all too your liking)..
  4. Bring to boil, cover and simmer for 5-10 minutes..
  5. Serve and enjoy!.

I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL. The first step is to brown the rice by cooking it with some vegetable oil over a fairly high heat. When the rice starts to turn bright white and then golden, you're ready for next step, which is basically just adding the rest of the ingredients - water, tomato sauce tomato bouillon, garlic and chili powder. Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. As a result, the rice really absorbs the flavors yet has the perfect consistency.