How to Prepare Yummy Creamy Chicken, Kale and Rice Soup

Creamy Chicken, Kale and Rice Soup. Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. This comforting chicken soup tastes like it took hours to make but comes together in a flash.

A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Mexican Chicken Soup is so relishing and loaded with Mexican flavours. You can cook Creamy Chicken, Kale and Rice Soup using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Chicken, Kale and Rice Soup

1. It's 2 of chicken breast, boiled cooled and shredded (or use rotisserie).
2. It's 2.5 cups of fresh kale, chopped.
3. You need 1 of large onion, diced.
4. Prepare 6 of garlic cloves, minced.
5. It's 3 of celery, diced.
6. It's 2 of small-medium carrots, diced.
7. Prepare 2 tbs of flour.
8. You need 2 tbs of butter.
9. Prepare 1.5 tsp of olive oil.
10. Prepare 1/2 cup of milk.
11. You need 1/2 cup of cream (half&half is fine).
12. Prepare 6 cup of chicken stock.
13. You need 3/4 cup of rice (uncooked).
14. You need 1 tsp of dried thyme.
15. It's 2 tsp of dried basil.
16. You need 1 of dried bay leaf.
17. Prepare to taste of Salt and pepper.

Set the slow cooker and come back home to a hearty comforting soup on cold winter nights. Make this delicious simple to prepare Chicken and Wild Rice Soup that the whole family will love. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting.

Creamy Chicken, Kale and Rice Soup instructions

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min..
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick..
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low).
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low).
5. The longer you let it cook, the thicker it will become..
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock..
7. This makes a lot of soup, the leftovers are even better if you can imagine!!.

Creamy Chicken and Wild Rice Soup. This post may contain affiliate links. A salad inspired by the flavours of chicken and wild rice soup on a bed of kale with a tasty creamy asiago and white balsamic pan sauce dressing. Up next I have another salad for you and this one is based on the flavours of a creamy chicken and wide rice soup! This salad of course starts out with.