Rabbit and Rice Stew. Heat half of the duck fat in a flameproof casserole dish. Brown the rabbit pieces all over and transfer them back to the bowl. Rick Stein's rabbit stew is a taste of France with rich flavours of mustard and crème fraiche.

Rabbit and chicken paella with vegetables. Funny food idea for kid breakfast on wooden background. I have made this rabbit stew many times, and I always seem to like it better with the skinny cottontails here in California, although it is very good with domestic rabbits, too. You can cook Rabbit and Rice Stew using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rabbit and Rice Stew

Prepare 1 of whole rabbit, skinned and dressed.
Prepare 1 bag of baby carrots.
You need 1-2 of Celery stalks, chopped.
It's 1 of Yellow Onion, sliced.
It's 1-2 of Potatoes, cubed.
Prepare 1/2 Bag of frozen chopped broccoli.
It's 1 quart of Chicken Broth.
You need 1 of Sm. Can Cream Chicken Soup.
Prepare 2 of Tbsps. Seasoning Salt.
Prepare 1 Tbsp. of Black Pepper.
Prepare 1 Tbsp. of Each Onion and Garlic Powder.
It's 2 Cups of White Long Grain Rice.
Prepare 5 Cups of Water.

RECIPE VIDEO Add the rice and season with a little more salt. Stir, pour the water (twice the rice volume) and boil over medium-high heat. Get the Flash Player to see this player. Rabbits could be caught wild and the government encouraged people to keep them to provide food.

Rabbit and Rice Stew step by step

In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting..
In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve..
In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉.

This recipe uses rabbit and was adapted from a pre-war recipe which used cider. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. Rabbit "Two Ways" - Stewed Legs and Seared Loins. If you actually remember that website and/or this clip, you should win some sort of viewer loyalty award!