Recipe: Perfect Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe

Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe. See great recipes for Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe too! See great recipes for Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe too! See great recipes for Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe too!

Recipe: Tasty Dynamite chicken; Easy Recipe: Yummy Korean Honey Butter Chicken - 허니 버터 치킨. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are known as Masoor dal in Hindi. You can have Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe

1. You need 750 gms of mutton/beef/1 kg chicken.
2. You need 1 of onion, 10 pepper,5 cloves,5 cardamom, 1 stick cinnamon.
3. It's 2 of bay leaves,grind 1inch ginger,1 pod garlic & 9 green chillies).
4. It's 1 of tbsn coriander powder,2 tbsn turmeric, 2 tbsn Kashmiri.
5. You need of Red chilli powder (less heat)3 cups of rice and 4 1/2cup water.
6. You need 1 of tbsn salt in mutton and 1 tbsn while u add rice with water.
7. Prepare 2 of potatoes, 1 cup green lentils,1 medium tomato.
8. It's of Salad (1 onion sliced,1 tomato, 2 green chilli, 2 lemon juice,.
9. It's 1 tsp of salt,1 cucumber and few coriander leaves)mix all..ready.

Pink lentils are also known as red lentils and orange lentils. Note that these are not Puy lentils. Mujadara with Brown Basmati Rice: We can make this Mujadara with brown rice with some minor modifications. Do not soak the brown lentils.

Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe step by step

1. Wash the lentils and boil with little water for 5 mins and keep.grind ginger garlic and chillies(chillies acc to u)now slice one onion and put ready with the above whole garam masala,pepper, cloves,cardamom, bay leaf, cinnamon as in pic 3.
2. Now heat oil in pressure cooker or vessel.heat one cup oil then add the slice onion as pic1,now when onions turn brown add the mutton and 1 tbsn salt.now saute for few minutes,mean time cut 1 medium tomato and powdered masala over it.
3. Now add all tomato,Kashmiri red chilli powder, turmeric, coriander powder and grind ginger garlic and chillies paste.now cook till mutton done and oil floats up.now cut 2 potatoes and add in the mutton curry and simmer 5 mins on low heat..
4. Now add the mutton curry in a big vessel,add the soak rice and mix..
5. Mix and now add water (4 1/2cup)and 1 tbsn salt again.check seasoning,now cook on medium flame.
6. Now rice has soaked up.now cover the lid and cover the lid with cloth..let it simmer for 10 mins on low flame.now don't open the lid as u turn off the flame.prepare salad..
7. Now open the lid.give a light mix.serve hot with salad.

Then follow the recipe, no need to boil the lentils before adding rice. Masoor dal Pulao (Red Lentil Rice) at Chef in You is a totally vegetarian option and sounds delicious! Using coconut milk or cream it's a great alternative to using stock. Tips: The Roasted Bengal Gram + Peanut Powder gives thickness to the Curry and also provides good taste. I like Sprouted Green Lentil or Mung Bean Curry to be a little sweeter than your normal Curry.