一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice. The rice looks a little wet because the pumpkin turned mushy from cooking (it is normal) but the rice to water ratio is okay. If you prefer drier grains you can In this recipe, most people would prefer to use pork belly that is cut into fine strips. It would be used at the beginning by stir frying in a wok without oil.
It is another quick and easy dish to prepare at home and all you have to do is to marinate the pork ribs for an hour or more so that the flavours of the marinade.
One-pot rice cooker pumpkin rice recipe with shiitake mushrooms and pork.
Topped with crispy fried shallots and spring onions.
You can cook 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice
- You need of 金瓜 Pumpkin (300g).
- You need of 排骨 Pork ribs (300g).
- Prepare of 米 Rice (1 cup).
- You need of 蒜米 Minced garlic (1 teaspoon).
- You need of 酱清 Light soy sauce (1 tablespoon).
- It's of 胡椒粉 Pepper powder.
One-pot rice is something I do often. I call this my lazy day meal as I don't have to cook multiple dishes. Less dishes = less washing up. Mongolian pork ribs w steam rice 蒙古排骨饭.
一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice instructions
- 用酱清，胡椒粉，蒜米腌排骨5分钟 Marinate pork ribs with light soy sauce, pepper powder and minced garlic for 5mins.
- 金瓜切块 Cut pumpkin into pieces.
- 把米，金瓜和腌好的排骨放入饭锅煮熟 Cook rice with pumpkin, marinated pork ribs.
First time ordered and would be the last time. Make a circle in the center of the rice and add your sautéed vegetables and black beans to the skillet and mix. Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the red vinegar 镇江红醋 and the flavor of Shaoxing wine. This recipe is good for pregnant ladies and people Wash the red beans, honey dates and tangerine peel.