How to Make Delicious Spicy Shrimp Fried Rice (Indonesian Style)

Spicy Shrimp Fried Rice (Indonesian Style). Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice. Otherwise it won't be dry enough to fry and come out a but mushy.

Although Indonesian fried rice is traditionally made with kecap manis, which contains wheat, this recipe did not use kecap manis, so it is gluten-free, an extra plus. Asian Food · Fried Rice · Rice. Then add rice and cook until warm. You can cook Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Shrimp Fried Rice (Indonesian Style)

1. Prepare 500 gr of leftover cooked rice (a day old).
2. Prepare 4 of eggs, lightly beaten with 1/4 tsp salt.
3. You need of Shrimp, as needed, peeled and deveined.
4. It's to taste of Sweet soy sauce.
5. Prepare 3 of green onion, sliced and seperate the green and white part.
6. You need to taste of Salt,.
7. It's to taste of Ground white pepper,.
8. You need of Grind into spice paste.
9. Prepare to taste of Dried chilies, soak into boiling water until softened.
10. It's of (Fresh Thai chilies can be used instead of dried chilies).
11. It's 4 of shallots.
12. It's 4 of garlic cloves.
13. You need 1 cube of or 1 tsp shrimp paste.
14. You need 2 tsp of crispy tiny shrimp.

Pour Seasoning Sauce, toss peas and scrambled eggs. Cooking Note: Adjust the chili sauce if you are not so into spicy food. Don't missed out on our latest recipe Spicy Indonesian Fried Rice Shrimp Nasi Goreng. Singapore Style Fried Rice Vermicelli - Ajinomoto Malaysia.

Spicy Shrimp Fried Rice (Indonesian Style) instructions

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
3. Add white part of green onion. Stir for a few second..
4. Add the shrimp. Stir until the shrimp look pink..
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
8. Sweet soy sauce.
9. Shrimp paste/belacan (terasi).
10. Crispy tiny shrimp.

For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Kecap manis is Indonesian sweet soy sauce, typically made by combining soy sauce with palm sugar.