Easiest Way to Prepare Delicious Spanish Rice (Paella)

Delicious, fresh and Rice.

Spanish Rice (Paella). Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. A paella pan is a special frying pan for making paella.

Spanish Rice (Paella) Saute the chorizo until browned, remove and reserve. Add chicken into the same pan and brown all the sides. Heat a paella pan over medium-high heat and add the olive oil. You can have Spanish Rice (Paella) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spanish Rice (Paella)

  1. It's 250 ml of tomatoe sause.
  2. Prepare 2 heads of garlic.
  3. Prepare 4 of drumsticks of chiken.
  4. Prepare 80 g of green beens.
  5. It's 4 of Artichoke hearts.
  6. It's 1/2 tsp of saffron.
  7. Prepare 2 Tbsp of olive oil.
  8. Prepare 10 g of salt.
  9. Prepare 2 Cups of rice.
  10. Prepare 3 Cups of warm water.

Swirl to coat the entire base of the pan. Add the garlic, chicken, and rabbit and fry until browned. Best rice to use for paella. The best rice to use for paella is Spanish rice labelled as: Bomba Rice - or arroz bomba ("arroz" means rice in Spanish); Valencia rice or Arroz de Valencia (pictured below) - the other common name for Bomba Rice; or Calasparra Rice -or Arroz Calasparra.

Spanish Rice (Paella) instructions

  1. In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens..
  2. Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked..
  3. Optional step: add some lemon juice and enjoy!.

Paella rice packets tend to be very helpful providing clues such as pictures of Paella or "perfect for. Paella is a world-famous dish which originated in the region of Valencia, in eastern Spain. It is now widely eaten in all provinces of Spain, as well as every continent of the world. Like so many other popular recipes, Valencian paella was initially a peasant dish. Stir in garlic, red pepper flakes, and rice.