How to Make Tasty Creamy Garlic Scallops

Creamy Garlic Scallops. Creamy Garlic Scallops - easy, creamy and one of the best scallop recipes ever. Prosciutto - Roughly chopped to be crisped up. These creamy garlic scallops from my Filipino cooking channel in English are an extremely delicious creamy garlic scallop recipe.

A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! This creamy scallops recipe is quick and easy, but it definitely fits for special occasions or when Add in the garlic, chicken broth, and lemon juice. Add scallops, mushrooms, green onion, garlic, parsley and splash sherry or white wine. You can cook Creamy Garlic Scallops using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Garlic Scallops

1. It's 1 of ⁄2 tablespoon olive oil.
2. It's 1 of ⁄2 onion, chopped into small dice.
3. It's 2-3 of garlic cloves, minced.
4. Prepare 1 of ⁄2 lb bay scallops (smaller ones).
5. You need 1/4 of dry white wine.
6. It's 3/8 cup of half-and-half.
7. It's 1 of green onion, thinly sliced.
8. It's 1 of ⁄2 tablespoon fresh Basil.
9. You need of Steamed rice or pasta.

Do not over-cook seafood as it will become dry and tough. As a general rule, prawns, scallops and calamari are. View top rated Creamy garlic scallops recipes with ratings and reviews. Lemon Garlic Scallops With Almonds, Mostaciolli & Broccoli With Creamy Garlic Sauce, Penne And Broccoli… Scallops sauteed in butter and garlic will melt in your mouth.

Creamy Garlic Scallops step by step

1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside..
2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency..
3. Return scallops and add green onions, stirring until heated through..
4. Serve scallops over rice, pouring sauce over all; garnish with Basil.

Lemon juice gives it a nice kick. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Transfer to a serving dish, and sprinkle with cheese. Scallops already taste incredible, but adding a bit of creamy butter, garlic, and fresh Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy. Healthy Garlic Scallops Recipe, a quick Italian recipe for the best pan seared garlic scallops in You can serve them as an appetizer, starter, or dinner for two with angel hair pasta or over a creamy risotto!