Recipe: Appetizing Feta Shrimp with Brown Rice

Delicious, fresh and Rice.

Feta Shrimp with Brown Rice. (TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with Before serving, you flash the pan under the broiler to brown the cheese and sprinkle the whole Crumble the feta over the shrimp, and then sprinkle with the oregano. This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!

Feta Shrimp with Brown Rice Assembling and cooking Vegetarian Stuffed Peppers with Brown Rice. Enjoy this delicious, quick and easy yourwellness recipe for Shrimp with Creamy Spinach Feta Rice. This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. You can cook Feta Shrimp with Brown Rice using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Feta Shrimp with Brown Rice

  1. It's 2 of servings of rice, white, brown, boiled, steamed, etc.
  2. You need 1 tablespoon of Olive Oil.
  3. Prepare 1/2 of medium Onion, finely chopped.
  4. Prepare 1 of large Garlic Clove, minced.
  5. It's 1/2 teaspoon of dried Oregano.
  6. It's 1/4 teaspoon of pepper.
  7. It's 1/8 teaspoon of salt.
  8. It's 1 (14 1/2 ounce) of can of diced Tomatoes, undrained.
  9. Prepare 1/2 pound of uncooked medium Shrimp, peeled.
  10. It's 1/8 cup of Dry White Wine.
  11. Prepare 1 tablespoon of minced fresh Parsley.
  12. You need 3/8 cup of crumbled Feta Cheese, the best you can find.

Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. Combine bread crumbs, feta and parsley in a bowl; spread over rice. water, brown rice, salt, butter. Brown Rice Pilaf with Shrimp, Scallions, and Snow PeasKaren's Kitchen Stories. Crumbled feta cheese is stirred in while the rice and lentils are still warm, adding a touch of creaminess plus a burst of briny flavor that wonderfully complements the earthiness of the lentils and rice.

Feta Shrimp with Brown Rice step by step

  1. In a large skillet, heat oil over medium-high heat..
  2. Add onion; cook and stir 4-6 minutes or until tender..
  3. Add garlic and seasonings; cook 1 minute longer..
  4. Stir in tomatoes and wine. Bring to a boil..
  5. Simmer uncovered, 5-7 minutes or until sauce is slightly thickened..
  6. Add shrimp and parsley; cook 3-5 minutes, stirring occasionally..
  7. Remove from heat and stir in 3 tbs cheese..
  8. Serve over rice and sprinkle with remaining cheese to taste..

The flavors of fresh mint and feta enliven this instant brown rice. Toss any leftovers with some cooked shrimp for a satisfying, easy lunch. I have made this a few times and everyone enjoys it. Drain the lentils and discard the bay leaf. Add the cooked rice, scallions, red pepper, zucchini, feta, oil, vinegar, thyme, salt and pepper and combine with a large spoon.