Recipe: Yummy Spinach and Shrimp Rice Bake

Spinach and Shrimp Rice Bake. Squeeze all water from the spinach. Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully. In a casserole dish that has been sprayed with PAM, pour in the mix.

When sausage is almost cooked through, add the chopped spinach and bell pepper and saute for a few minutes. Heat oil in a large ovenproof skillet (preferably cast-iron) over medium heat. Add spinach and garlic; cook, stirring, for another minute. You can cook Spinach and Shrimp Rice Bake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach and Shrimp Rice Bake

1. Prepare 4 pounds of shrimp (peeled and deveined).
2. You need 4 cups of minute rice.
3. It's 2 cans of low sodium chicken broth.
4. You need 1 (16 ounce) of bag frozen chopped spinach.
5. Prepare 6 cloves of garlic, minced.
6. Prepare 1/8 teaspoon of black pepper.
7. Prepare 1/8 teaspoon of crushed red pepper.
8. It's 1 tablespoon of oregano leaves.
9. Prepare 1 tablespoon of Sazon with achiote.
10. Prepare 1 of onion, sliced.
11. Prepare of Olive oil cooking spray.
12. It's 2 cups of shredded cheddar cheese OR any other cheese you have.

Remove from heat and let cool slightly. Add rice, feta, dill, pepper and salt to the pan; stir to combine. Heat olive oil in a large skillet over medium-high heat. Tips COOK'S TIPS AND RECIPE VARIATIONS — SHRIMP AND RICE: Use any variety of cooked rice that you prefer — wild rice, brown rice, or white rice all work well!; If using a package of microwaveable rice (such as Uncle Ben's Ready Rice shown here), you do NOT need to microwave the rice before adding it to the casserole.

Spinach and Shrimp Rice Bake step by step

1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.......set pot to the side......
2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray.......
3. Pour your spinach / rice mixture all over shrimp and stir gently........
4. Spread your shredded cheese mixture all over shrimp and rice mixture.......
5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted.......
6. Serve and enjoy 😉!!!!.

It will bake in the oven and be perfectly tender by the end! Serve, sprinkled with feta and mint and drizzled with oil. In a small pan, melt the butter and add the onion. Cook for a couple minutes to soften. Scrape onion and butter into a large mixing bowl.