Recipe: Yummy Chicken stuffed with rice, potatoes and green peas

Delicious, fresh and Rice.

Chicken stuffed with rice, potatoes and green peas. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. See recipes for Chicken stuffed with rice, potatoes and green peas too. Pork Loin with Mole de Olla Pork.

Chicken stuffed with rice, potatoes and green peas Mix to ensure the peas and potatoes are scattered evenly. Drizzle the remaining extra virgin olive oil over the chicken and season with salt and pepper. Cook until the peas are just warmed. You can cook Chicken stuffed with rice, potatoes and green peas using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken stuffed with rice, potatoes and green peas

  1. You need 2 cups of rice๐Ÿš.
  2. Prepare 1 can of green peas.
  3. You need 1.7 pounds of chicken ๐Ÿ”.
  4. You need 5 of potatoes ๐Ÿฅ”.
  5. Prepare 1 tsp of salt ๐Ÿง‚.
  6. It's 1 tsp of black pepper.
  7. You need 1 tsp of lemon pepper๐Ÿ‹.
  8. You need 1 tsp of garlic salt ๐Ÿง„.
  9. Prepare 1 tsp of seven spices.
  10. It's 1 tsp of poultry seasoning.

Once the rice is soft, add the chopped. Stir in peas, lemon juice, and chopped cilantro; season to taste with salt and pepper. Chicken is the ultimate weeknight dinner component. It's budget-friendly, healthy, and easy to cook.

Chicken stuffed with rice, potatoes and green peas instructions

  1. Clean the chicken,sprinkle all the Spices.
  2. Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas..
  3. Last things we put the mixture in side the chicken and also between the skin and the meat..
  4. Cooking about 1hours and 45 minutes..

Plus, you can prepare it dozens of ways. Because plain chicken doesn't have a ton of flavor on its own, you can get really creative with your side dishes. Pour chicken broth into the pot and whisk it into the flour and butter. Add the chicken and cooked vegetables back to the pot with the potatoes and seasonings. Simmer everything together and let the flavors develop for a half an hour.