Easiest Way to Prepare Yummy Fried rice (Indonesian style)

Fried rice (Indonesian style). A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.

For a different take on a leftover classic, we created a recipe for Indonesian-style fried rice. We found everyday alternatives to traditional Indonesian ingredients and then tweaked the cooking process so that we could avoid cooking the. Nasi Goreng is a delicious spicy stir-fried rice. You can cook Fried rice (Indonesian style) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried rice (Indonesian style)

1. You need 250 gr of rice (cooked, cold, break it up as much as you can).
2. Prepare 400 gr of pork (cut into slices).
3. Prepare 100 gr of Shrimps (Peeled).
4. It's 2 of Eggs (beaten).
5. Prepare 2 cloves of garlic cloves (finely chopped).
6. Prepare 200 gr of cabbage.
7. You need 3 tbsp of soya sauce.
8. You need 2 tbsp of Sesame oil.
9. Prepare 3 tbsp of sweet soy sauce.
10. Prepare 1 tbsp of oyster sauce.
11. You need 1 of Spring onion (finely chopped).
12. Prepare 1 tsp of chili paste.
13. You need of Salt.
14. Prepare 1/2 tsp of chicken stock.
15. Prepare of Black pepper.

It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street food at home, this is the one to go for. [Photograph: Vicky Wasik] Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.

Fried rice (Indonesian style) instructions

1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides..
2. Move the pork to one side, add the shrimp, allow it to brown, on both sides..
3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp..
4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color..
5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out..
6. The last, stir in spring onion as garnish..
7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA.

Terasi is an umami bomb that pervades both your kitchen and your senses. If you can't find it easily, feel free. Heat a large nonstick skillet over medium heat. Heat the remaining oil in a wok or large, deep frying pan until almost smoking. So aromatic and full of flavor is this Indonesian Fried Rice (Nasi Goreng)!