How to Make Tasty Black Iron Mexican Rice

Delicious, fresh and Rice.

Black Iron Mexican Rice. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. Finally I've found the recipe for basic, restaurant style Mexican rice. The key to this recipe is the seasonings you use.

Black Iron Mexican Rice It taste even better than those you pay at restaurants. Mexican Black Rice and Pumpkin Salad #SundaySupperSprinkles Sprouts. If you love a rich and flavorful rice side dish to round out Taco Tuesday this tomatoey Mexican rice is it! You can cook Black Iron Mexican Rice using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Black Iron Mexican Rice

  1. It's 1 cup of White Rice.
  2. Prepare 1 tbsp of Oil.
  3. You need 2 cups of Water.
  4. Prepare 1 of Bullion.
  5. You need 1/2 tsp of Salt.
  6. You need 1 tsp of Garlic Minced.
  7. Prepare 4 ounches of Tomato Sauce.
  8. It's 1/4 tsp of Black Pepper.
  9. It's 1/2 tsp of Dried Minced Onion.
  10. It's 1/2 tsp of Tsp Ground Cumin.

If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand. Well, you can put it down now, because this one is my all-time family favorite and I think it will. Iron is important, especially for women and even more so for female When I served this One Pot Cheese Mexican Lentils, Black Beans and Rice to my husband I was skeptical if he would like it. This Mexican Rice is a standby favorite, with easy ingredients, convenient and simple in the Instant Pot — and hands down, one of my favorite Mexican Rice recipes At this point, I like to set the lid back on the Instant Pot while I'm prepping other meal items so that the black beans and corn can heat up.

Black Iron Mexican Rice instructions

  1. In a medium fry pan brown the rice with 1 Tbsp Oil..
  2. Add the chicken bullion cube too 2 Cup Water. Microwave 3 minutes..
  3. After rice is brown pour in the hot chicken broth, stir..
  4. Lower flame too low, add remaining ingredients, stir well..
  5. Add lid and let simmer 25 minutes or until liquid is absorbed..
  6. Enjoy!.

Black rice is a particularly odd duck; its deep, dark color, which is something like a purplish black, is a rarity in the food world. Black rice has a spectacularly high level of anthocyanin, which might be why it's revered in, for example, China as an extremely healthy food. Black Beans and Rice or Moros y Cristianos is a popular side dish in some areas of the state of Veracruz, as well as other southern parts of the country. It represents one of the many Cuban influences in our Mexican gastronomy, especially in Veracruz, where it is often served with fried. Mexican rice and Spanish rice are close to the same dish.