Easiest Way to Cook Perfect Margarita shrimp with coconut cilantro rice

Delicious, fresh and Rice.

Margarita shrimp with coconut cilantro rice. Add margarita and water and bring to a boil. Drain shrimp and pat completely dry. Run two wooden skewers through the shrimp, putting five to six per set.

Margarita shrimp with coconut cilantro rice This recipe provides a serious flavor blend that's unmatched. Set margarita mix out to thaw. Add one tablespoon of lime juice to the skillet as the shrimp cooks. You can cook Margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Margarita shrimp with coconut cilantro rice

  1. It's 1 lb of peeled and deveined shrimp.
  2. You need 1/2 cup of evo.
  3. You need 3 of garlic cloves.
  4. Prepare 1 of large jalapeño with seeds, stem section removed.
  5. It's 2 tbsp of brown sugar.
  6. It's 1 tsp of ancho chile powder.
  7. You need 1 tsp of garlic powder.
  8. Prepare 1 tsp of onion powder.
  9. Prepare 1 tsp of cumin.
  10. You need 1 tsp of salt.
  11. You need 1/2 tsp of black pepper.
  12. Prepare 2 tsp of tequila(optional but worth it).
  13. It's to taste of Cilantro.
  14. It's of Lime slices for service.

Remove the shrimp from the skillet and set aside in a bowl as you cook the rice. Reduce the heat to low and add the rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year!

Margarita shrimp with coconut cilantro rice step by step

  1. Add all ingredients on the list, from oil to black pepper, and process until smooth.
  2. Add shrimp and marinate for 3 hours.
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste.
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro..

Keto-friendly remake to a popular Margarita-Lime Shrimp dish. Includes recipes for Cilantro-Lime cauliflower rice as well as sugar-free substitutes for margarita mix. This post may contain affiliate links to products I use and highly recommend. Place the shrimp in an even layer in the coconut sauce and cook on medium low until the shrimp is soft and just begins to curl in. Gently stir in lime juice and cilantro.