Garlic Butter Jasmine Rice. Combine all ingredients in a saucepan. If you have to or are watching your sodium intake, you might want to omit the bouillon or use less of it. Garlic Butter Rice - Buttery, garlicky rice - an easy side dish to compliment any meal, and so good you can eat it plain!
Photo: Alex Farnum; Styling: Randy Mon.
How to Make Garlic Butter Rice (Rice Cooker).
A bed of fluffy jasmine rice is the perfect accompaniment to soak up all of the delicious saucy bites.
You can have Garlic Butter Jasmine Rice using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Garlic Butter Jasmine Rice
- You need 1 1/2 cup of jasmine rice.
- You need 4 clove of garlic, minced.
- You need 1 tsp of fresh chives, finely snipped.
- You need 1 tsp of parsley.
- Prepare 1/2 tsp of salt.
- It's 1 tbsp of olive oil.
- It's 2 tbsp of butter.
- You need 1 can of chicken broth (14.5 oz can or 1 3/4 cups).
- It's 1 cup of water.
Jasmine rice was a big staple of my diet growing up. Mama Lin always cooked jasmine rice for dinner. In her house, dinner without rice simply doesn't exist. Because jasmine rice was such a big part of my upbringing, I cook it often.
Garlic Butter Jasmine Rice step by step
- Combine all ingredients in a saucepan. Over high heat, stirring occasionally, bring to a boil. Cover pot with tight fitting lid and reduce heat to low..
- Simmer for 20 minutes over low heat. Do not remove lid..
- Remove from heat. Fluff rice with fork, recover and let stand for 5 - 10 minutes. Serve and enjoy..
Usually, I use my Instant Pot because it is the most convenient method. Learn how to make No-butter chicken with jasmine rice. Set a medium sauce pan over medium heat. Sauté onion in oil until almost tender. Fluff with a fork, then stir in coconut oil.