Recipe: Yummy Japanese Garlic Butter Fried Rice

Japanese Garlic Butter Fried Rice. While the rice is still warm, mix through the mayonnaise. When the butter is melted, add the garlic and stir-fry for a minute. Then add the rice and stir-fry for another half a minute.

If you don't like parsley, you can replace it with scallions. Also, like other fried rice recipes, you can add fried eggs, but if you are going to serve this garlic rice as a side dish, I. Cook until garlic is golden, then remove from heat and pour into a heat-proof bowl. You can have Japanese Garlic Butter Fried Rice using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese Garlic Butter Fried Rice

1. It's 2 cups of Cooked Rice.
2. It's 300 g of Chicken Meat (skinless, boneless, cut into pieces).
3. Prepare 1 cup of Frozen Veggies.
4. It's 2 pc of Eggs (whisked).
5. You need 70 g of Yellow Onion (chopped finely).
6. You need 30 g of Spring Onions (chopped roughly).
7. It's as needed of Cooking Oil.
8. You need as needed of Salt, Pepper and Soy Sauce to season.
9. It's of Garlic Butter Recipe (mix well).
10. Prepare 1/3 block of Butter.
11. Prepare 20 g of Garlic (minced).
12. Prepare 2 tsp of Kikkoman Soy Sauce.

Add the garlic and cook for a minute. Add the rice, soy sauce and sugar and toss until well combined. Push the rice to one side and add the egg into the empty side. COOK THE RICE; Add the Cooked Rice to the wok.

Japanese Garlic Butter Fried Rice instructions

1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..
2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..
3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..
4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..

Then add the Veggies, Eggs, Chicken and mix well again. Butter is a must in this recipe, and as you know, the combo of garlic and butter is just phenomenal. Next up, add lightly whisked eggs. Scramble them quickly over high heat. Once the eggs are cooked, stir in cooked rice and soy sauce.