Recipe: Tasty Simple Garlic Fried Rice

Simple Garlic Fried Rice. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes. This fried rice recipe matches so well with a delicious side like succulent grilled shrimp. This is the most simplest tasty fried rice you can make at home. for all occasions, breakfast, lunch or dinner. or for your lunch box. economical and.

So easy and quick to make and budget friendly too. I often make this recipe because it's simple, inexpensive, a good way to fill your belly, versatile because you can choose what ingredients you want to add, and it's also a great dish to put in a food flask if you. Garlic Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. You can have Simple Garlic Fried Rice using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Garlic Fried Rice

1. Prepare 1 tbsp of olive oil.
2. Prepare 5 cloves of garlic minced.
3. It's 2 cups of cooked white rice.
4. It's 1 pinch of salt.

Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic Like a simple Italian pasta, this Filipino fried rice consists of just three basic ingredients (five if you count salt and pepper), and yet every cook seems. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Add rice and sesame oil and toss to combine. Cook, undisturbed, pressing down on rice with a spatula so it makes This was excellent and my family raved about it.

Simple Garlic Fried Rice step by step

1. Pour oil in wok and heat for a minute then add garlic and sauté for 2-3 min.
2. Add cooked white rice and cook until rice has slightly separated and blended with garlic evenly. Should take about 5-7 minutes.
3. Add a pinch of salt for taste.
4. Serve hot with your favorite breakfast meat. Enjoy!.

I kept things simple by going tony local Chinese food place. Fry the garlic, stirring constantly to prevent it from burning. When the garlic is crispy and golden, remove it from the pan (leaving the garlicky oil in Serve the rice garnished with egg strips, scallions, and a little fried garlic. Place the remaining garlic in a bowl on the side so individuals can add more if. One of my peeves while making garlic fried rice is that the garlic flavor simply doesn't seem to stick, which can be harsh for someone who loves garlic as much as I do.