Recipe: Tasty Garlic Pork Salad/Rice Bowl

Garlic Pork Salad/Rice Bowl. Place the pork in a bowl and massage with the white peppercorn and garlic mixture and salt for about a minute. Season the pork with oyster sauce, soy sauce and sweet soy sauce. Remove from heat when the pork is done and serve with rice immediately.

Instead of the brown sauce you'd expect with a takeout meal, these tender pieces of pork and garlicky broccoli are tossed with a. If you love honey, and garlic, and pork chops, this easy-to-put-together recipe will make a great quick weeknight Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the I was actually looking for a garlic and pork chop recipe when I found this. Chinese Smashed Cucumber Salad Recipe & Video. You can cook Garlic Pork Salad/Rice Bowl using 20 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Garlic Pork Salad/Rice Bowl

1. Prepare of Meat.
2. You need 3/4 pound of boneless pork.
3. Prepare 7-9 of garlic cloves.
4. It's 1 of Tbl. Acid.
5. You need 1 of Tbl. Hot sauce (optional or to taste).
6. You need 1 tsp of salt.
7. Prepare of Main.
8. Prepare 1 of lettuce leaves, fresh.
9. It's 1/2 of onion, medium.
10. It's 4-6 cloves of garlic.
11. It's 1 of assorted veggies.
12. Prepare 1 of rice, cooked.
13. Prepare of Sauce.
14. Prepare 4 Tbs. of Soy sauce.
15. Prepare 2 Tbs. of Sesame oil.
16. It's 2 Tbs. of Vinegar (rice preferred).
17. It's 2 Tbs. of Broth or water.
18. You need 2 cloves of garlic.
19. You need 2 tsp. of Sugar.
20. Prepare 1 of red pepper flakes or hot sauce to taste (optional).

Stir and smash down the garlic. Slice steak thin as possible in diagonal angle. We're cutting steak this thin because this streak rice bowl is mean to serve on the rice with chopsticks, so it's. This simple slow-cooker adobo pork with garlic fried rice is tangy, comforting, and delightfully fragrant. [Photograph: Jennifer Olvera].

Garlic Pork Salad/Rice Bowl step by step

1. Cube pork to bite side pieces, place in a marinade container..
2. Using a garlic press, knife, what have you, smash or press garlic into rough paste, add to meat..
3. Add acid (I'm using lime juice here) vinegar, lemon, all acceptable..
4. Add hot sauce if using.
5. Add salt, mix well. Cover and set in refrigerator and marinate for 30 minutes or overnight..
6. Heat a wok/stir fry/skillet on medium heat, add a little oil.
7. Carefully dump marinated meat in when pan is hot.
8. Clean and chop your garlic. If using onion, dice that also.
9. When meat just turns from pink, add garlic and if using onions.
10. I'm using green beans, celery and mushrooms, clean your veggies.
11. Chop into whatever sized pieces you like.
12. Add to meat when the meat is almost done.
13. Add sauce ingredients to something you can mix it in.
14. Mix sauce up well.
15. Clean your lettuce.
16. Tear lettuce into pieces, and the goal is to line a bowl with it leaving a slight hollow in the center.
17. Add some cooked rice to the center hollow.
18. Place some meat mixture on top.
19. Garnish with sesame seeds, green onions diced or sliced..
20. Let each person pour the amount of sauce they want on top.

Note: You can substitute apple cider vinegar for white wine vinegar, but the results will be sweeter. Gyudon ( Beef Rice Bowl ) Grilled Garlic Pork Belly Rice Bowl : Mukbang / ASMR ** Alright friendsss. first off, MISS U GUYS LIKE CRRRAY !!! ~(ToT)~ So. Pair this healthy souvlaki with a rice dish - or if you're cooking on the barbecue, you might prefer a baked potato instead. Tip in the pork and mix so the meat is well coated.