Sinangag – Filipino Garlic Fried Rice. It may sound like a pungent way to get your day started, but Sinangag (a.k.a. Garlic Rice) is a brilliant way to transform boring leftover rice into a garlicky flavor-bomb that will awaken your senses. Served alongside a fried egg with some Tocino, Tapa, or Longanisa, it's a key part of breakfast in the Philippines.

Sinangag is traditionally prepared for breakfast as a way to make use of leftover rice from last night's dinner. Although it is usually served as a component of the classic Filipino meal, silog, this Filipino-style garlic rice is also a great side dish to other lunch or dinner viands such as chicken adobo, fried pork chops or beef pares. Both the garlic and the rice become crispy, giving the dish a lot of texture. You can cook Sinangag – Filipino Garlic Fried Rice using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sinangag – Filipino Garlic Fried Rice

It's 2 cups of cooked white rice.
You need 2 tablespoons of canola oil.
Prepare 5 cloves of garlic, minced.
Prepare 1 teaspoon of salt.
You need 1/4 teaspoon of freshly ground pepper.
It's 1 teaspoon of garlic powder.

Combine cooled jasmine rice with garlic, coconut cream, and fish sauce to make quick and easy fried rice, Filipino-style and with a crisp. Sometimes the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. Making this comfort food requires just a handful of ingredients - leftover rice, oil, garlic - and if you add an egg, it can even be a meal in itself.

Sinangag – Filipino Garlic Fried Rice step by step

Heat oil in a large/wide skillet..
Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels..
Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown..
Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉.

Known especially as a breakfast staple, sinangag (not to be confused with sinigang, the soup!) has. Growing up in a Filipino American family, I recall having white rice just about every day. We also enjoyed eating Filipino garlic rice was for breakfast. A traditional Filipino rice dish which is often cooked for breakfast is sinangag which is simply the Tagalog word for fried rice. Filipino fried rice tends to be heavy on the garlic.