How to Cook Perfect Steamed Salmon with Garlic Rice

Delicious, fresh and Rice.

Steamed Salmon with Garlic Rice. The salmon fillets come out of the steamer juicy and coated in a flavorful sauce. The only slightly confusing aspect is getting the salmon into the steamer basket. Instead of placing the fish directly on the basket, the recipe calls for you to set them on a plate or pie pan, which is then set inside the.

Steamed Salmon with Garlic Rice There's a steamed salmon recipe in the book that drives me WILD. So obviously the right thing to. Easy, fast and healthy, it takes just minutes. You can cook Steamed Salmon with Garlic Rice using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Salmon with Garlic Rice

  1. Prepare 4 of 4oz. filets Alaskan salmon.
  2. It's of Marinade.
  3. It's 2 tsp of ground ginger.
  4. You need 3 tbsp of soy sauce.
  5. It's 2 clove of garlic, minced.
  6. It's 2 tsp of brown sugar.
  7. You need 1/4 tsp of cayenne pepper.
  8. It's of Rice.
  9. Prepare 1 1/2 cup of white rice, uncooked.
  10. You need 3 cup of water.
  11. You need 1 tbsp of olive oil.
  12. It's 1 tbsp of garlic and parsley salt.
  13. You need 1/2 tbsp of black pepper.

You will need a large pot with a tight fitting lid. Plus great tips for how to grill salmon! Similar Recipes: One Pan Baked Halibut and Veggies; Steamed Salmon with Lemon and Herbs, Grilled Shrimp with Roasted Garlic Cilantro. For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water.

Steamed Salmon with Garlic Rice step by step

  1. Combine marinade ingredients in small bowl and whisk together..
  2. Wash and dry salmon filets and place in shallow baking dish..
  3. Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes..
  4. Combine rice ingredients in a rice steamer and set to white rice setting..
  5. After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket..
  6. Place basket in rice steamer to cook for the remaining 30 minutes with the rice..

While the rice cooks, in a bowl, combine the sliced cucumber and vinegar; season with salt and pepper. Set aside to marinate, stirring occasionally, at. Steaming salmon with aromatic leeks, mushrooms, and garlic brings out the natural sweetness of the fish while keeping it moist and flavorful. Rinse the salmon and pat completely dry. Place salmon, skin side down, on a parchment-lined baking sheet.