Hot italian garlic rice. Place on pan and bake until peppers blister and are almost black in color. You pick hot or mild, wet or dry, with provolone or without. Everything is made to order and served up with a smile.
Stir in the rice and red peppers until combined.
Hot Italian sausage stuffed peppers with fire roasted tomatoes, onion, garlic, flavorful rice, a ton of spices topped with delicious cheese and fresh parsley.
Perfect for dinner and meal prep!
You can cook Hot italian garlic rice using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Hot italian garlic rice
- It's 2 cup of boiling water.
- Prepare 1 cup of long grain rice.
- You need 1 tbsp of minced garlic.
- Prepare 1 of diced hot italian link.
- You need 1 tbsp of hot sauce add more for more spice.
- It's 2 tbsp of butter.
I am not quite sure why I never thought to make garlic rice before. It is such a simple and easy way to jazz up rice. It is my favorite kind of rice and worked very well for this dish. Add oil and rice to a small sauce pan.
Hot italian garlic rice instructions
- Boil water, add rice and 1 tbs butter, reduce heat to simmer, stir occasionally. simmer for 15 minutes. meanwhile fry diced sausage along with minced garlic.. Once rice is done add other tbs butter and fluff. Let rest 4 mins. Combine rice and suasage and add hot sauce to taste. Enjoy.
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Once the rice starts to turn golden, add garlic, stir for a minute and then add the broth, parsley, butter, salt and pepper. Heat the butter and olive oil in a saucepan over medium heat. We were all happy with this dish and the big flavors. Juicy sausage, sweet Vidalia onions, a hint of garlic, crisp-tender bell peppers, and tender rice. Rather than yet another chicken and rice dish, I swapped out the chicken and instead used Johnsonville Fresh Italian Hot Sausage Links.