Recipe: Tasty Crazy garlic shrimp sausage rice and taters!

Crazy garlic shrimp sausage rice and taters!. This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. This shrimp and rice recipe has a strong paella influence because it is one of my all-time favorite recipes but this version is a gazillion times easier and doesn't require as many ingredients. Stir in the rice, then the wine and seasoning and bring to a simmer.

It can be cooked in one skillet, and you can add your own favorite flavor. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Looking for a tasty garlic shrimp recipe? You can have Crazy garlic shrimp sausage rice and taters! using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crazy garlic shrimp sausage rice and taters!

1. It's of dinner.
2. You need 1 lb of raw shrimp.
3. You need 1 lb of bob evans ground sausage.
4. It's 1 packages of bob evans hashbrowns.
5. Prepare 3 tbsp of olive oil.
6. Prepare 2 tbsp of salted butter.
7. Prepare 2 tbsp of Philadelphia whipped cream cheese.
8. You need 1 clove of garlic.
9. Prepare 2 cup of minute rice.

Try this delicious combination of shrimp, garlic, butter, parsley, and lemon juice, all served over rice. Lemon-garlic shrimp is a simple dinner to make on a weekday, but it looks impressive enough to serve guests at a dinner party. The recipe calls for just a. Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe.

Crazy garlic shrimp sausage rice and taters! step by step

1. Mince garlic clove.
2. Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. Heat up in microwave for 15-20 seconds.
3. In a large skillet, brown the sausage over medium heat.
4. In a separate pot bring 2 cups of water to a boil.
5. After water is boiling, add 2 cups of rice and remove from heat. Set covered for at least 5 minutes.
6. In small saucepan add peeled shrimp and the garlic sauce mix together. Sautee on medium low heat until all the shrimp are pink.
7. Set oven at a broil, and add hashbrowns to a baking dish with 3 tablespoons of butter. Broil for 30 minutes, mixing every 10 minutes.
8. When hashbrowns are nice and crispy, layer on the sausage..
9. Mix together the rice and shrimp with garlic mix and layer on top of sausage and hashbrowns.

I love hearing how you went with my recipes! Tonight I prepared the Asian Chili Garlic Shrimp and it was divine. It brought back memories of a dish my mother and I would always share at an upscale. Add red pepper, thyme, rice and pickling spice bundle. Easy And Delicious Garlic Butter Shrimp And Rice Recipe (Video).