Recipe: Yummy Fried cajun mangove snapper with citrus garlic butter rice

Delicious, fresh and Rice.

Fried cajun mangove snapper with citrus garlic butter rice. Mix the lemon juice, sugar, vinegar in a pan. Baked Mangrove Snapper with Garlic and Herbs. Just a mixture of garlic, butter, breadcrumbs, and cheese makes this recipe a champion to my family always.

Fried cajun mangove snapper with citrus garlic butter rice Coat with the sauce, garnish with parsley and lemon-zest strips and serve. Melt the butter or ghee in a cast-iron or other large skillet over medium/high heat. Liberally season the snapper with the sea salt. You can have Fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fried cajun mangove snapper with citrus garlic butter rice

  1. It's of Pan Fried Fish:.
  2. You need 1 of -Mangrove snapper (rinsed).
  3. You need 1 of -bowl of ice water.
  4. You need 1/2 cup of flour.
  5. You need 1/2 cup of corn meal.
  6. Prepare 1 of -tsp. Cajun Seasoning.
  7. Prepare 1 of -tsp. Garlic powder.
  8. Prepare 1/2 of -tsp. Black pepper.
  9. It's of Garnish with orange peels.
  10. It's of Citrus Rice:.
  11. Prepare of Jasmine Rice.
  12. You need 1/2 cup of water.
  13. It's 1 cup of freshly squeezed orange juice.
  14. It's 1 of -Tbsp. Butter.
  15. It's 1 of -tsp. Zest orange.
  16. It's 1 of -tsp. Garlic powder.
  17. You need of Fresh parsely.

Once the butter is melted, lay the snapper non-skin-side face-down in the hot skillet. Cajun Style Blackened Snapper Cajun Style Blackened Snapper. I cooked it on the grill, instead of in a skillet and served it on a bed of linguine in a garlic butter sauce. The subtlty of the linguine balanced well with the boldness of the snapper.

Fried cajun mangove snapper with citrus garlic butter rice instructions

  1. Clean and pat dry fish..
  2. Put ice cold water into a bowl..
  3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper..
  4. Put coating mixture on a large plate..
  5. Bring skillet to a hot temperature with 1 Tbsp. of oil..
  6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side..
  7. Remove and set on paper towel..
  8. Triple rinse rice..
  9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes..
  10. Put rice into a bowl and add the zest orange to rice with fresh parsley..
  11. Plate fish & rice and garnish with orange peels..
  12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!.

In a small saucepan, add a small drop. Red snapper is a lean, meaty fish that is perfect for baking. This main dish comes together in less than half an hour and is a healthy and flavorful option any night of the week. This easy fish recipe is baked with a simple combination of garlic, butter, seasoned breadcrumbs, and Parmesan cheese. Roll the fish lightly in flour mixed with salt and pepper.