Recipe: Yummy Honey garlic shrimp & tofu with rice

Delicious, fresh and Rice.

Honey garlic shrimp & tofu with rice. This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner recipe. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and.

Honey garlic shrimp & tofu with rice In a small bowl or measuring cup, mix marinade ingredients. This Honey Garlic Shrimp has succulent jumbo shrimp coated in an irresistible sticky sauce. Plus, other than the shrimp all of your ingredients are probably in your pantry RIGHT NOW. You can have Honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Honey garlic shrimp & tofu with rice

  1. Prepare 1 lb of medium raw shrimp.
  2. Prepare 1/3 cup of honey.
  3. Prepare 1/4 cup of soy sauce.
  4. You need 1 teaspoon of minced garlic.
  5. It's 1/2 teaspoon of onion powder.
  6. Prepare 1 cup of minute rice.
  7. Prepare 2 tablespoons of green onion.
  8. You need 1/2 cup of diced mushrooms.
  9. Prepare 1/2 lb of firm tofu.
  10. You need 2 tablespoons of sweet Chile sauce.
  11. Prepare 1 teaspoon of teriyaki sauce.

That's one of the best parts of shrimp recipes. This Honey Garlic Shrimp is the perfect quick and easy dinner for all those busy weeknights BUT it's also delicious enough for company! How to make Honey Garlic Shrimp. This is a quick and simple way of cooking the most delicious easy dinner recipe you've ever tasted which will be ready for.

Honey garlic shrimp & tofu with rice instructions

  1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour..
  2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces..
  3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes..
  4. Place on plate and top with shrimp and garnish with green onion..

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