Fried Rice in Manchurian gravy. vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried. Veg Manchurian is one of the most popular Indian-Chinese gravy recipes. Light, spongy, deep-fried vegetable meatballs dunked in a sweet and spicy luscious sauce is how you define manchurian.
Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course.
Goes best with fried rice, schezwan fried rice or steamed rice.
Manchurian is a fried vegetable "meatball" that is a regional food in India.
You can have Fried Rice in Manchurian gravy using 32 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fried Rice in Manchurian gravy
- You need of For Manchurian gravy-.
- Prepare 5 of baby corn, chopped slanting.
- It's 1 cup of Bell peppers cubed.
- Prepare 7-8 of beans(chopped).
- You need 5-6 of Mushrooms (chopped).
- It's 1 tbsp of ginger-garlic paste.
- Prepare 1 tsp of kashmiri chilli powder.
- Prepare to taste of salt.
- You need 1/2 cup of vegetable stock, add as required.
- You need 1 tsp of cornflour slurry.
- You need 2 tsp of oil.
- It's 1/2 of onion, finely chopped.
- You need 1 of spring onion, chopped.
- Prepare 1 inch of ginger, finely chopped.
- You need 2 cloves of garlic, finely chopped.
- You need 1 tbsp of chilli sauce.
- You need 2 tsp of soy sauce.
- Prepare 2 tsp of vinegar.
- Prepare to taste of salt.
- Prepare 1/2 cup of tomato sauce.
- You need 1/2 tsp of blk pepper powder.
- It's of Vegetable Fried Rice.
- Prepare 2 cups of water.
- Prepare 1 cup of rice.
- Prepare 1 tablespoons of olive oil.
- Prepare 1 of small onion, chopped.
- It's 1 of small green bell pepper, chopped.
- Prepare 1 teaspoon of minced garlic.
- Prepare 1/4 teaspoon of red pepper flakes.
- It's 2 of green onions, thinly sliced.
- It's 1 cup of frozen petite peas.
- Prepare 2 teaspoons of sesame oil.
There are a variety of flavor profiles you may find in this mixture, but the basic concept is the same. It is a vegetable mixture filled with tons of peppers and spices. If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while.
Fried Rice in Manchurian gravy instructions
- For the sauce Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds..
- Add chopped vegetables and stir fry them. Don’t over cook otherwise they will loose the crunch Add the stock, soya sauce, cornflour slurry, sugar and salt and simmer for a few minutes..
- Check the thickness and add more stock if required. It shouldn’t be very thick in consistency as has to be eaten with fried rice. Finally add chopped spring onions.
- Vegetable fried rice -Add all ingredients to list In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes..
- Heat oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally..
- Increase heat to medium-high and stir in cooked rice, green onions. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well..
Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar. Gobi manchurian goes well as an appetizer or as a side dish with main course of fried rice and noodles. Tips To Make Best Gobi Manchurian Recipe Crispness : To get perfect crispy in gobi manchurian marinade gobi with breadcrumbs or cornflakes as described in below. Mushroom manchurian gravy goes very well with veg fried rice or burnt garlic fried rice or noodles or hakka noodles. You can also serve this gravy with schezwan fried rice or even plain steamed rice.