Shahi Mushroom and Baby Corn Biryani. Exotic biryani - Basmati rice cooked with mushrooms, babycorns, saffron and other masalas. This is a very tasty and yummy biryani. Find all ingredients and method to cook Mushroom Corn Masala along with preparation & cooking time.
I made Shahi Chicken along with this biryani, I am going to post that shahi chicken recipe soon too.
I have added coconut milk for extra flavor if you wish or don't have coconut milk stock then you can use water or.
Mushroom are known for the texture that is very meaty.
You can have Shahi Mushroom and Baby Corn Biryani using 24 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shahi Mushroom and Baby Corn Biryani
- It's 200 gms of Button mushrooms sliced.
- It's 8 of Baby corn sliced round or diagonally.
- Prepare 1 1/2 cups of Basmati rice soaked.
- It's 10 of Black peppercorns.
- You need 4 of Bay leaves.
- You need 8 of Green cardamoms.
- It's 2 of tsps Caraway seeds or shahi jeera.
- You need 2 pinches of Saffron of kesar.
- You need 3 tbsp of Ghee.
- Prepare 4 of Cloves.
- You need 2 of Onions sliced.
- You need 1 tsp of Ginger-garlic paste.
- Prepare 2 tbsp of Fresh cream.
- It's 3 tbsp of Butter.
- Prepare to taste of Salt.
- You need 1 tsp of Coriander powder.
- It's 1 tsp of Red chilli powder.
- It's 1 tsp of Turmeric powder.
- You need 1 cup of Yogurt.
- You need 3 of tomatoes pureed.
- You need 1 tsp of Garam masala powder.
- It's 2 tbsp of Fresh mint leaves chopped.
- You need 2 tbsp of Fresh coriander leaves chopped.
- Prepare 1/2 cup of Fried onions.
So replacing chicken with mushroom did not made much difference. The taste of the juicy mushrooms and the fragrance of spices used to make biryani is a complete treat for the senses. So, it is time to dig into this yummy vegetarian biryani. Shahi chicken biryani recipe is an extremely popular non-vegetarian rice dish which is a quintessential delicacy from the Mughlai cuisine.
Shahi Mushroom and Baby Corn Biryani step by step
- Heat enough water in a deep pan to boil rice. Once water is boiling, add half the peppercorns, 2 bay leaves, half the green cardamoms, 1 teaspoon caraway seeds, a pinch saffron and 1 teaspoon ghee. Add rice and mix. Cook till the rice is almost done. Strain and spread the rice on a tray to cool. Set aside. Heat remaining ghee in a non-stick pan. Add the caraway seeds, peppercorns, cardamoms, cloves, bay leaves and stir till the aroma wafts. Add the thinly sliced onion and ginger-garlic paste,.
- Add the tomato puree and cook till the ghee leaves the sides. Add the yoghurt and stir till nicely cooked. Now add the corn and mushroom and mix well. Simultaneously, add the salt, turmeric, chilli powder, and coriander and garam masala powders. Stir well and cover with a lid for a few minutes. Meanwhile combine cream, butter in a bowl and mix well. Set aside. Once the mushroom and baby corn is cooked, spread the prepared rice on them. Top the biryani with the cream-butter mixture..
- Spread the saffron and garnish with the mint and coriander leaves, garam masala powder and sprinkle with fried onions. Cover with aluminium foil, place a lid on top and give the biryani dum or slow heat cooking for 10-15 minutes. All the flavours are packed in and the rice and vegetables merge in the steam. When you open the lid and remove the foil you will swoon with the aroma released by this flavourful scrumptious Biryani fit for not only the royals but for you, me and us..
- Serve Shahi Mushroom and Baby corn Biryani with Raita of your choice..
- Serve Hot.
Mughlai cuisine, as we all know, belongs to the era of Mughals and was cooked in the kitchens of maharajas and nawabs. This Indian recipe holds that tradition in true. A wide variety of mushroom baby corn options are available to you, such as preservation process, packaging, and certification. Shahi Biryani Recipe, Learn how to make Shahi Biryani (absolutely delicious recipe of Shahi Biryani ingredients and cooking method) About Shahi Biryani About Shahi Biryani Recipe: A traditional dum style biryani with layers of saffron rice and creamy mutton. An absolute pleaser at dinner parties!