Easiest Way to Prepare Appetizing Three Tasty-Easy Recipes for Leftover Rice

Three Tasty-Easy Recipes for Leftover Rice. Each one calls for pre-cooked rice. If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste.

For me, it's definitely the latter. Extras are the basis for a superb reinvented dinner, namely. In a medium saucepan, bring water to a boil. You can have Three Tasty-Easy Recipes for Leftover Rice using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Three Tasty-Easy Recipes for Leftover Rice

1. It's of Ingredients for lentils rice.
2. Prepare 1 cup of lentils.
3. It's 1 cube of meat or vegetable stock.
4. Prepare 1/2 tsp of cumin powder.
5. Prepare to taste of Salt.
6. It's of Butter.
7. It's of Ingredients for herbed rice.
8. You need of small bunch of chives or spring onions, finely chopped.
9. You need of small bunch of dill, finely chopped.
10. It's of small bunch of coriander, finely chopped.
11. It's 1/2 tsp of cumin powder.
12. You need 1/2 tsp of cinnamon.
13. Prepare to taste of Salt and pepper.
14. Prepare of Olive oil.
15. It's of Ingredients for rice and potatoes.
16. You need 5 of baby potatoes.
17. It's Pinch of chilli flakes.
18. It's of butter.
19. It's to taste of Salt.

Add in the rice, bring back to a boil, stirring constantly, and then reduce heat to low. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Easy Evening Snacks Recipe For Kids You can use your leftover rice to make a gluten-free bottom "crust" for a breakfast quiche as with the wild rice quiche recipe below, or, you can just toss the leftover rice in with the eggs and other ingredients before baking. Use about one cup of pre-cooked rice in your quiche.

Three Tasty-Easy Recipes for Leftover Rice step by step

1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it..
2. .
3. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it..
4. .
5. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes..
6. .

If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up. This easy rice pudding recipe is baked in the oven and made with milk, rice, eggs, sugar, vanilla, and cinnamon. It is decadent and creamy, and you can serve it either as a sweet breakfast or for dessert. My mother made rice pudding when I was a child. Now I make it, and my children love it.