Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies). Masale Bhat is a traditional, aromatic, spicy rice preparation from the Maharashtrian cuisine. A one pot vegan meal that's made with rice, veggies & spices. Today is my birthday and I wanted to share a recipe that is extremely special to me.

Or you can even pack it in a lunch box for kids or the office lunch box. (Masale Bhaat) Jump to recipe ↓ Masala Bhat is a traditional rice dish from Maharashtra, where aromatic rice is cooked with vegetables and a specific blend of spices called the Goda Masala. This Goda Masala is usually prepared in bulk in most Maharashtrian homes. My mom makes a big batch for me which I store for several months. You can cook Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies) using 27 ingredients and 14 steps. Here is how you cook it.

Ingredients of Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies)

Prepare 1 1/4 cups of Raw Rice Grains (Aambe Mohar).
It's 3 3/4 cup of Water.
Prepare 5 of nos. Baby Brinjals (Vaangi / Baingan).
Prepare 3/4 cup of Cauliflower Florets (Flower/Foolgobhi).
Prepare 1/2 of Capsicum…… Chopped (Shimla Mirchi).
It's 1 of Carrots …… Chopped (Gaajar).
You need 3/4 cup of Green Peas (Mataar).
You need 2 of Potatoes….. Cubed (Batata/Aaloo)... Optional.
It's 1/2 tsp of Turmeric Powder.
Prepare 1 tsp of Bedgi Red Chilli Powder.
It's 1/2 tsp of Kashmiri Red Chilli Powder.
You need 1 1/2 tsp of Corriander Powder.
Prepare 1 tsp of Cumin Powder.
It's 3 tsp of Godaa Masala Powder..... To be adjusted as per taste.
It's 4 tsp of Homemade Ghee (Clarified Butter).
It's To Taste of Salt.
Prepare of For The Tempering :.
Prepare 1/4 cup of Oil.
Prepare 1 tsp of Mustard Seeds (Rai).
You need 1/2 tsp of Asafoetida (Hing).
Prepare 4 CLoves of (Lavang/Laung).
You need 4 sticks of Cinnamon - 1" each (Daalchini).
You need 2 of Bay Leaves (Tej Patta/Tamaal Patra).
Prepare of For Garnishing :.
It's of Fresh Grated Coconut As Required.
You need of Coriander Leaves.... Finely Chopped.
You need of Homemade Ghee As Required.

Masala Bhaat (also known as masala bhat or masala rice) is a delicately spiced traditional Maharashtrian rice recipe. While typically made with brinjals and ivy gourd (aka baingan & tendli), you can use any veggies you have on hand. It is similar to making vegetable pulao, although with the added twist of coconut. masale bhat recipe maharashtrian masala bhaath with step by step photo and video recipe. a traditional and spicy maharashtrian rice recipe which is typically prepared with combination of tendli or eggplant / brinjal vegetables. however it is even prepared with mixed vegetables like, potatoes, carrot, peas and even cauliflower. further it can be served without any.

Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies) instructions

To begin making the Maharashtrian Masale Bhaat, first wash the raw rice thoroughly and drain out all the water. Set aside till further use..
If using Basmati Rice, then soak it in sufficient water after rinsing it twice, for half an hour and then drain. In this case, only 2 2/3 cups of water should be used for cooking the rice..
Next, chop all the vegetables as desired. Chop the brinjals into halves and immerse in clean water till further use. Boil and cube the potatoes and set aside..
Heat a saucepan and add the oil for tempering to it. Add the mustard seeds and as soon as they splutter, add the asafoetida, the cloves, cinnamon and bay leaves..
Stir and add the potato cubes. Saute and cover with a lid. Cook on high heat for about 5-7 minutes till it’s edges are slightly browned. This is to be done, as the potatoes require more cooking time than the other vegetables..
Uncover and add the turmeric powder. Mix well and add the cauliflower florets and halved brinjals. Saute and once again cover and cook for about 5 – 7 minutes on medium heat..
Next, add all the other mentioned spice powders and give it a good stir..
Add all the other vegetables and saute. Cover and cook for about 2-3 minutes..
Add the drained rice, salt to taste and the ghee. Mix well..
In the meantime, boil the mentioned water and add this boiling water to the rice mixture..
Check seasoning and again bring the mixture to a boil. Adjust the salt or any other spices at this point, if desired..
When some of the water has evaporated, reduce the heat to low and cover the pan tightly with a lid..
Check after a while. If the rice and vegetables are fully cooked, switch off the flame and transfer to a serving bowl..
Serve this aromatic and delicious Masale Bhaat with a generous sprinkle of the grated coconut, chopped coriander and a drizzle of homemade ghee!.

This Maharashtrian masale bhaat is one of my all time favourite one pot meals. Besides it's yummy spicy taste, it is also incredibly easy and quick to make. It is one of those classic Indian recipes where rice and vegetables are cooked together along with spices. While you may begin to think of it as a pulao/pilaf, but it really isn't, even though the cooking method is more. Add a teaspoon of poppy seeds, a teaspoon of sesame seeds, a teaspoon of Royal Cumin seeds, a teaspoon of coriander seeds in the pan.