Schezwan Fried Rice. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce. If you crave for something spicy for lunch or dinner, then this.

Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step. You can cook Schezwan Fried Rice using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Schezwan Fried Rice

You need 1 1/2 cups of Basmati Rice.
You need 1/2 cup of Carrot.
It's 1/2 cup of Baby Corn.
You need 1/2 cup of Sweet Corn.
You need 1/2 cup of Green Peas.
It's 1/2 cup of Cabbage.
It's 1/4 cup of Onions.
Prepare 2 tbsp of Schezwan Sauce.
You need 2 tbsp of Oil.
Prepare of as required Salt.

One of the most popular Chinese dishes ever, Fresh cut vegetables and rice tossed in spicy schezwan sauce thus makes a full meal by itself. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. Schezwan fried rice gets its name from the use of schezwan sauce, which is used to flavor the fried rice. Schezwan sauce in turn is made using schezwan peppers authentically but here I have used.

Schezwan Fried Rice instructions

Wash rice and soak for 20 to 30 minutes. Drain and cook the rice. Make sure that the rice is not over cooked. Keep aside..
Wash all the vegetables and cut them into small pieces. Steam only sweet corn, baby corn and green peas and keep aside..
To make schezwan fried rice: Heat oil in a cooking pan. On a high flame, fry onions, carrots and cabbage until half cooked yet crunchy. Add the steamed vegetables and stir fry for a minute..
Next add schezwan sauce and rice. Mix and stir fry schezwan rice for 2 minutes..
Serve schezwan fried rice hot with any Indo Chinese side..

Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it's unique pungent & spicy flavor from the addition of Schezwan Sauce. Schezwan fried rice is one of the popular Indo-Chinese recipes. It is very easy to make.