How to Make Appetizing Paneer Steak With Burnt Garlic Herbed Rice

Paneer Steak With Burnt Garlic Herbed Rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. How to make Crudites With Herbed Paneer And Yogurt Dip To prepare burnt garlic, fry two tablespoons of chopped garlic in three to four tablespoons of oil till light golden. Veg burnt garlic fired rice is a famous Indo Chinese street food.

I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made. Yes some of the times, I end up asking the chef in Serve garlic fried rice plain or with a side gravy dish like paneer manchurian or mushroom manchurian or paneer schezwan gravy. These steaks came to us from Kansas City Steak Company, remember them from the How to Cook a Filet Mignon? You can cook Paneer Steak With Burnt Garlic Herbed Rice using 51 ingredients and 23 steps. Here is how you cook it.

Ingredients of Paneer Steak With Burnt Garlic Herbed Rice

1. You need of For The Paneer Steak :.
2. Prepare 400 gm of Paneer (Cottage Cheese)... Cut into 8 equal slices.
3. Prepare 1/2 cup of Coriander Leaves.
4. Prepare 1/2 cup of Mint Leaves.
5. Prepare 1/4 cup of Parsley Leaves.
6. You need 4-5 of Basil Leaves.
7. You need 6 of large Garlic Cloves.
8. It's 1 tsp of Sliced Jalapeno Pepper.
9. You need 1 tsp of Roasted Cumin Powder.
10. You need 16 of Dry Roasted Almonds.
11. It's 3 tbs of Olive Oil.
12. Prepare 2 tsp of Lemon Juice.
13. It's To Taste of Salt.
14. It's of For The Rice :.
15. Prepare 1 1/3 cup of Basmati Rice Grains.
16. It's 2 2/3 cups of Water.
17. Prepare 1 tbs of Olive Oil.
18. It's 4 tbs of Butter.
19. It's 2 tsp of Finely Chopped Garlic.
20. Prepare 1 tsp of Sliced Jalapeno Pepper.
21. It's 3/4 cup of Sliced Zucchini.
22. Prepare 1/4 cup of Sliced Babycorn.
23. Prepare 1/4 cup of Sweet Corn Kernels.
24. You need 1 tsp of Fresh Black Pepper Powder.
25. Prepare 2 tsp of Finely Chopped Celery Stalks.
26. You need 1 tsp of Chopped Parsley Leaves.
27. Prepare To Taste of Salt.
28. You need of For The Sauteed Veggies :.
29. Prepare 1 tbs of Olive Oil.
30. Prepare 2 tbs of Butter.
31. You need 1 1/2 tsp of Finely Chopped Garlic.
32. Prepare 3/4 cup of Sliced Zucchini.
33. Prepare 1/2 cup of Sliced Baby Corn.
34. You need 3/4 cup of Diced Red Bell Pepper.
35. It's 3/4 cup of Diced Yellow Bell Pepper.
36. Prepare 3/4 cup of Diced Green Bell Pepper.
37. Prepare 1/4 cup of Sweet Corn Kernels.
38. Prepare 10 of Cherry Tomatoes…. Halved.
39. You need To Taste of Salt.
40. It's of For The Roasted Red Bell Pepper Sauce :.
41. You need 2 of Red Bell Peppers …. Roasted on Gas Stove Till Charred.
42. It's 1 of Tomato …. Roasted on Gas Stove Till Charred.
43. You need 3 tbs of Dry Roasted Cashewnuts.
44. It's 2 tbs of Dry Roasted Sweet Corn Kernels.
45. You need 1 1/2 tsp of Chopped Garlic.
46. It's 1/2 tsp of Kashmiri Red Chilli Powder.
47. It's 1 tsp of Honey.
48. Prepare To Taste of Salt.
49. You need of For Coating The Paneer :.
50. You need 2-3 tsp of All purpose Flour (Maida).
51. You need 1/2 cup of Breadcrumbs.

Top with garlic herb butter and serve! Grilled Ribeye Steak with Herbed Steak Butter. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Buttered Herbed rice is one of the easiest rice dish to make.

Paneer Steak With Burnt Garlic Herbed Rice step by step

1. To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer..
2. For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste..
3. Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use..
4. The next step would be preparing the sauce and cooking the rice..
5. Heat 2 2/3 cups of water in a pan and add little salt to it..
6. When it reaches a boiling point, add to it the washed and drained basmati rice..
7. Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside..
8. Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds..
9. Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use..
10. To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it..
11. Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat..
12. Add the sliced baby corn and the jalapeno peppers and saute further.
13. Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well..
14. Add the rice and salt to taste and give it a good toss. Cover and set aside till further use..
15. Next, heat another pan for sauteeing the veggies and add olive oil and butter to it..
16. Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes..
17. Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat..
18. When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside..
19. For the paneer steak, heat a grill pan and add some olive oil and butter to it..
20. Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside..
21. Place each marinated paneer slice on it and grill on both sides till it turns crispy..
22. To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other..
23. Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!.

It is seasoned with herbs and tossed in butter. Buttered herbed rice is an ideal meal for all of us to carry in our lunch box. Garlic tossed in butter and addition of aromatic herbs to season the rice uplifts the flavour making it different from the. These steaks get an easy Asian-style lift from a pan sauce made with savory-sweet hoisin sauce and citrusy ponzu. For more dynamic flavor, we're serving the steaks with a side of rice cooked with a classic trio of aromatics: garlic, ginger, and scallions.