Next level fried rice 1. We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef King from the Institute of Culinary Education. Across the nation, chefs are taking fried rice to another level by adding ingredients like green mango and crab brains. Chicago Adventurous diners order the crab-brain fried rice at Mott St (below).

Whether it's with pineapple or shrimp or sweet-and-sour chicken, it's something we could eat every damn day. But don't reach for the takeout menu. So you love fried rice, but don't have a wok, or even a gas range? You can have Next level fried rice 1 using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Next level fried rice 1

Prepare 1 of and half cup basmatirice (cooked).
You need of Boneless chicken(cut into cubes).
Prepare 3 of medium carrots (peeled & cut into desire).
You need 1 of medium onion(chopped).
It's 1 of medium spring onion(thinly sliced).
You need 1/2 cup of corn.
Prepare 1/2 cup of green beans(chopped into pieces).
It's 5 of baby sweetcorn.
It's of Grounded scotch bonnet with ginger and garlic.
You need of Green and red bell pepper(chopped).
Prepare 5 of fresh curry leaves.
Prepare 5-6 of seasoning cubes.
Prepare of Spices;curry,thyme,turmeric, black pepper, cloves, cardamom...
It's 2 tsp of dark soy sauce.
You need Half of cup veg oil.
You need of Garnish with fresh parsley.

Here's how to make great fried rice with a frying pan, even if it's on an electric hotplate. You can use any vegetables you like that. Nigerian Fried Rice is a popular rice recipe. Learn how to prepare Nigerian Fried Rice with step by Nigerian fried rice is one of the most popular rice recipes in Nigeria.

Next level fried rice 1 step by step

Here is our ingredients;.
Add veg oil into the pan.heat it up and add in the chicken.saute it for 3mins,add onions and curry leaves....
Then add your grounded scotch bonnet,ginger,garlic,spices and seasoning cubes,stir everything well....
And add carrots,boiled rice and dark soy sauce,stir fry for about a minutes....
Add green beans,sweetcorn,baby corn,green and red bell pepper....
Lastly add your spring onions,fresh parsley.mix everything well and cover with a tight lid and leave it over very very low heat for about 2-3mins to steam..
Serve and garnish with fresh parsley...😍.
Enjoy...😋😋❤✔.

It has become a big party The stock should be at almost the same level as the rice, so that it dries up completely when the rice is. Egg fried rice. (Steve Brown / Hachette). This basic fried rice is a good choice for your first attempt at wok-frying. No meat or delicate vegetables to worry about - just a simple dish that will work well with good wok technique. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot.