Recipe: Yummy Party Rice Balls

Party Rice Balls. Party Rice Balls In a word, purely addictive. The perfect snack for watching football or any time. In fact, they can even be reheated.

Coat them with breadcrumbs and set the coated balls aside on a tray. Repeat until all the rice mixture is used. See more ideas about Fruits basket, Tenth birthday, Onigiri. You can have Party Rice Balls using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Party Rice Balls

1. It's of Cooked rice.
2. Prepare of Nori dried seaweed.
3. Prepare of Salt.
4. Prepare of Cheese, crab sticks, baby sardines, salmon flakes.
5. Prepare of Parsley.

If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs. Cook rice according to package directions. While still warm, place in a bowl. Roll into remaining bread crumbs until well coated.

Party Rice Balls instructions

1. Cut Nori seaweed into 4 pieces. Put rice on plastic film. And make small balls..
2. Salt rice and wrap with Nori seaweed..
3. Cut like this photo.
4. .

Add the olive oil, rice, and salt. Scrape onto a sheet pan to cool. Once it's cool, put the rice in a large bowl and beat in the eggs and grated cheese. Work the rice so that it completely encloses the ragu, and re-form the rice into a smooth ball. Continue forming arancine with the remaining rice and ragu.