How to Make Perfect Lemon Rice served with Beetroot pachadi !

Lemon Rice served with Beetroot pachadi !.

You can cook Lemon Rice served with Beetroot pachadi ! using 27 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Lemon Rice served with Beetroot pachadi !

1. Prepare For of lemon rice :-.
2. It's 1 glass of Basmati Rice cooked & kept aside.
3. You need 1/4 cup of Peanuts(Roasted /Fried).
4. It's 1 & 1/2 tbspn of Oil.
5. You need 1 of Onion finely chopped (optional).
6. Prepare 1 tbspn of Ginger finely chopped.
7. You need 2 of Green chillies finely chopped.
8. You need 1 sprig of Curry leaves.
9. You need 1/2 of Lemon.
10. It's 1 tsp of Mustard seeds.
11. It's 1 tsp of split urad dal (optional).
12. Prepare 1/4 tsp of Jeera.
13. It's 1/2 tsp of Turmeric powder.
14. It's To taste of Salt.
15. You need as required of Coriander leaves for garnish.
16. Prepare For of Beetroot pachadi-.
17. Prepare 1 of Beetroot- Big sized washed, peeled & grated.
18. Prepare 3-4 of Baby onions(shallots) - peeled and chopped fine.
19. You need 1 & 1/2 tbspn of Garlic & ginger finely chopped.
20. Prepare 1 of Green chilli finely chopped.
21. You need few of curry leaves.
22. It's To taste of Salt.
23. Prepare 1 cup of Curd (whipped).
24. Prepare 1/4 tsp of Jeera powder.
25. You need as required of Coriander leaves for garnish.
26. You need 1-2 tsp of Coconut oil.
27. Prepare 1/2 tsp of Mustard seeds.

Lemon Rice served with Beetroot pachadi ! instructions

1. First we shall make the lemon rice.Take a non stick pan or kadhai..
2. Put oil and when hot add the mustard seeds,jeera and split urad dal.After it splutters add the chopped onion, ginger, green chilli & curry leaves,then saute well..
3. Then add the turmeric powder and salt..
4. Put the cooked rice and squeeze in the lemon. Add the peanuts.Mix well..
5. Garnish with chopped coriander leaves.Serve hot with any raita,bittergourd chips, papad etc..
6. For the beetroot pachadi take a kadhai put the coconut oil and when hot add the mustard seeds..
7. After it splutters add the chopped green chilli,ginger & garlic and curry leaves.Saute well till the raw smell goes away..
8. Now add the grated beetroot and cook for a few minutes..
9. Then turn off the gas..
10. When it is cool enough,add the whipped curd, chopped shallots,jeera powder and salt.Then mix well..
11. Garnish with chopped coriander leaves,and serve chilled as an accompaniment with your rice..