How to Make Perfect Rilakkuma Omurice Omelet Rice

Rilakkuma Omurice Omelet Rice. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice.

Flavored with sweet and tangy ketchup, omurice is especially popular among children. Growing up, ketchup was an exotic condiment we all loved! Omurice is short for Omelette Rice which is fried rice wrapped in egg instead of other stuffings like ham and cheese. You can have Rilakkuma Omurice Omelet Rice using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Rilakkuma Omurice Omelet Rice

1. You need 1/2 cup of Long grain Rice.
2. You need 1/4 cup of Mixed vegetables of your choice.
3. It's 1 of Garlic.
4. Prepare 1 tsp of Peppercorns.
5. Prepare 1 of Clove.
6. You need 1 of small piece of star anise.
7. Prepare 1 1/2 tbsp of Butter.
8. Prepare 1 1/2 cups of Water.
9. You need 2 of large Eggs.
10. Prepare 1/4 tsp of Turmeric Powder.
11. It's 1/4 tsp of Kashmiri red chilli powder.
12. It's 1/2 tbsp of milk.
13. It's to taste of Salt.
14. It's as needed of Oil.
15. It's of To Decorate and Garnish.
16. You need as needed of Coriander Leaves.
17. You need 2 of Peppercorns.
18. Prepare 1 of Star anise.
19. It's 3 slices of Baby carrot.

Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine but it has become so popular in Korea over time that now it has become a part of. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. This Omurice Recipe is Japanese comfort food at its best.

Rilakkuma Omurice Omelet Rice instructions

1. Heat 1.5 tablespoon butter in a pressure cooker..
2. Add slightly crushed peppercorns, cloves and star anise and saute it, and add garlic and saute it..
3. Now add finely chopped veggies and saute it. [ I used carrots, cabbages, cauliflower and green peas.].
4. Put the washed long grain rice and lightly roast it. Adjust salt and add water..
5. Pressure cook it for 4 whistles or until done. the rice should be really soft..
6. Crack eggs into a bowl. Add salt, turmeric powder, Kashmiri red chilli powder, milk and whisk until well combined..
7. Grease a frying pan with oil, pour half of the egg mixture and cook covered on medium low heat. We don't want the omelet to be too hard. when one side is done flip it and cook the other side. Repeat this process with the remaining egg mixture, so that we will have two omelets..
8. Assembling : Fold one omelet in a rectangle shape [ like a pillow] cut off the edges and place it on the serving dish..
9. Shape the cooked rice like the head, ears,hands and torso of the bear as shown in the below picture..
10. Place the second omelet over the body of the bear like a blanket..
11. Make the bear eyes with pepper corns, nose and ears with carrots and hair clip with star anise and garnish with coriander leaves..
12. Serve it with roasted Paneer and veggie salad..
13. Tips: Design the omelet according to your creativity. Adding spinach puree or beet juice will give the omelet attractive colors..

Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is an omelette with ketchup-flavoured chicken fried rice inside it. So, the original omurice is not like today's omurice but rather like fried rice with lots of eggs. The shape of this dish resembles the modern. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love.