Recipe: Delicious Stir Fried Sticky Rice Cakes

Delicious, fresh and Rice.

Stir Fried Sticky Rice Cakes. Stir-fried Sticky Rice Cakes Recipe Instructions. Rinse the rice cakes in in water and drain. Wash the napa cabbage and bok choy.

Stir Fried Sticky Rice Cakes The sticky rice cakes will be just slightly chewy (but not hard to chew) similar to pasta cooked al-dente. Taste and add in additional soy sauce if needed. Add oyster sauce, pepper, and the rest of the oil as needed. You can have Stir Fried Sticky Rice Cakes using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Stir Fried Sticky Rice Cakes

  1. You need of The Meat marinade:.
  2. It's 225 g of Pork shoulder or tenderloin.
  3. You need 1 teaspoon of cornstarch.
  4. You need 1 teaspoon of soy sauce.
  5. Prepare 1 teaspoon of oil.
  6. You need of Ingredients:.
  7. You need 400 g of rice cakes.
  8. You need 3 cups of cabbage or baby bok coy.
  9. Prepare 6 of dried shiitake mushrooms, soaked in warm water for 1 hour.
  10. You need 1 cup of fresh shiitake mushrooms.
  11. You need 3 of spring onion.
  12. Prepare 5 cloves of garlic.
  13. Prepare 1 tablespoon of chinese cooking wine.
  14. It's 1 tablespoon of dark soy sauce.
  15. Prepare 1 tablespoon of light soy sauce.
  16. Prepare 1 tablespoon of oyster sauce.
  17. You need of Salt and pepper and a pinch of sugar.

Stir constantly to prevent rice cakes from sticking too much. Add vegetables and pork back to wok and stir to mix evenly. Rice cake is called nian gao, or "sticky cake," in Mandarin. It's treated like a pasta and used in soups or stir-fry dishes.

Stir Fried Sticky Rice Cakes instructions

  1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil..
  2. Rinse the rice cakes in the water and drain..
  3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves..
  4. Slice the soaked dried mushrooms and the fresh mushrooms..
  5. Clean and slice the scallions into 2 inch piece..
  6. Mince your garlic and set aside..
  7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork..
  8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine..
  9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes..
  10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy..
  11. Plate and serve..

Serving rice cake for Chinese New Year is symbolic because the words for "sticky" and "year" are homophones. Serving rice cake represents a wish for many happy new years to come. Look for sliced rice cake in. Tender beef, chewy rice cakes, and a blend of vegetables mixed in a savory sauce, these Korean stir-fried rice cakes are a great meal that comes together in one pan. Korean dishes are one of my favorite Asian cuisines because of the flavors and textures, and stir-fried Korean rice cakes are no exception.