How to Cook Delicious Masala fried rice

Masala fried rice. My husband loves all kinds of fried rice so I changed things up a little bit and made this masala pulav for him, and he loved it! Once the rice comes to a boil, turn heat to low and let rice simmer, covered until rice is well done and the water has totally dried up (but. Masala rice recipe With step by step photos.

Masala Fried Rice is a simple and easy-to-make Chinese recipe. The main ingredients used to make this quick and lip-smacking dish are rice, mixed veggies and spices. I expected it to be same has the Ching's fried rice masala I tried in India. You can have Masala fried rice using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Masala fried rice

1. Prepare 2 1/2 cup of long grained rice 1 1/2 cup onion.
2. You need 1 cup of virgin olive oil 3 1/2 teaspoon garam masala powder.
3. Prepare 3 1/2 teaspoon of light soya sauce 1/4 teaspoon ajinomoto.
4. Prepare 3 1/2 teaspoon of tomato ketchup 1/2 cup carrot.
5. You need 1 ounce of baby corn 1/2 cup tomato 1/2 cup bean green.
6. You need of unsalted cashews as required 7 cup water.

It's the same brand but definitely not the same as in small sachets available. Masala Fried Rice is a very popular recipe. Learn how to make/prepare South Indian Masala Fried Rice by following this simple & easy recipe. Special Masala Fried Rice in Urdu is an easy and traditional cooking recipe to prepare at home.

Masala fried rice step by step

1. Wash and chop all the vegetables. Keep them aside in a medium bowl..
2. Heat half cup of oil in a large saucepan over medium flame. Deep fry the onions until they turn translucent and golden in colour.
3. Add all the vegetables in the onion mixture and cook well. Stir in masala powder, chilli powder, and salt. Cook until the vegetables turn tender. Remove and keep the vegetables in another dish..
4. Heat remaining oil in the same pan over medium flame and fry the rice. Add water, tomato sauce, soya sauce, and salt and mix well..
5. Stir in ajinomotto in the fried rice and cook until the water is absorbed-in completely.
6. Mix in cooked vegetables. Garnish with cashew nuts.
7. Serve hot.

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