How to Cook Perfect Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan). Green curry fried rice is a fantastic new way to have your curry! Recipe from Pailin of Hot Thai Kitchen! Green Curry Fried Rice ข้าวผัดแกงเขียวหวาน (kao pad gaeng keow waan).

In a wok or skillet, add a little oil and the green curry paste. Cook on medium heat until you can smell the aroma of the paste. Add the THAI GREEN CURRY PASTE and cook for a minute or until fragrant. You can have Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) using 20 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

1. You need 10-12 of green chillies (or as per taste).
2. It's 15 of basil leaves.
3. Prepare 2 teaspoons of lemon zest (preferably green lime).
4. You need 2 teaspoons of chopped coriander roots.
5. It's 2 tablespoons of chopped lemon grass(only the bottom part).
6. You need 1 tablespoon of chopped galangal (Thai ginger).
7. It's 3 tablespoons of chopped shallots (small onion).
8. You need 2 tablespoons of chopped garlic.
9. It's 1 teaspoon of whole cumin.
10. Prepare 2 teaspoons of whole coriander seeds.
11. It's to taste of Salt.
12. Prepare 1 of fourth teaspoon white pepper powder.
13. You need 1 cup of cooked rice. Each grain should be separate.
14. It's 2 tablespoons of oil.
15. You need 3 cloves of garlic minced.
16. Prepare 2 of bulbs spring onion whites.
17. It's 2-3 tablespoons of coconut milk.
18. You need 1/2 of green capsicum chopped.
19. Prepare 2 of baby corn chopped.
20. Prepare 1 of green tomato chopped.

Stir through the COCONUT MILK, DRIED THAI HERBS & CHILLI, green beans and the In Thailand, 'pea eggplants' are known as mak-heua puang (มะเขือพวง). They add a slightly bitter, herbal flavour to Thai curries. This Thai curry flavored rice is so simple to make and so delicious! It is traditional to add pineapple chunks to curried rice, and this makes for the most wonderful tasting results.

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) step by step

1. Blend all the paste ingredients with very little water..
2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices..

Currants or raisins are also added, adding a hint of sweetness to this savory dish, and a handful of cashews adds that. In the same oil, stir-fry the vegetables until just cooked. Add the harder ones (like carrots) first, and the tender ones (like sprouts) last. The more you cook the eggs before stirring them into the rice, the drier the dish will be. Add the tomatoes, the reserved ginger and garlic and the stir-fried vegetables.