How to Make Perfect Vegetables stew with rice

Delicious, fresh and Rice.

Vegetables stew with rice. A one pot meal of fresh cut vegetables stew cooked with rice. A popular recipe from the Chinese Cuisine. This characteristic Indonesian vegetable stew recipe envelopes vegetables and rice noodles in a luscious and spicy peanut sauce.

Vegetables stew with rice Bok choy is a versatile mild vegetable that resembles a bunch of wide-stalked celery with long, full leaves. You can vary the travel stew in terms of vegetables to suit your mood! Therefore, this dish is also good in the leftover kitchen: Just use the vegetables that Saute the onion, carrots, peas, bell pepper and rice in oil. You can cook Vegetables stew with rice using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Vegetables stew with rice

  1. Prepare 10-12 of Cauliflower floret.
  2. You need 1 tbsp of seasame oil.
  3. It's 1 of spring onions (white part).
  4. It's 2 of cinnamon (1 inch).
  5. It's 1 of carrot (peeled & cut in cubes).
  6. Prepare 1 cup of green peas.
  7. You need 2 tbsp of refined flour.
  8. You need to taste of Salt.
  9. Prepare 3 of baby tomatoes.
  10. Prepare 1 tbsp of oyster sauce.
  11. Prepare 1 tbsp of chilli sauce.
  12. It's 1 cup of mixed colour bell peppers.
  13. It's of Dill (soya leaves) for garnish.
  14. You need 1 of green chili chopped.

Stir in the chicken stock and chopped turkey. Aloo beans recipe - spiced and tasty french beans and potatoes stir fry. Easy vegetable rice with mattar paneer. Vegetable Rice-How to prepare Mixed Vegetable Rice.

Vegetables stew with rice instructions

  1. Prepare all ingredients.
  2. Medium flame par pan rakh kar 1 tbsp seasame oil ma spring onions daal kar 1 min fry kary..
  3. Phir green chili chopped, 2 cinnamon, carrot ⬇.
  4. Peas, bell peppers, cauliflower daal daay.
  5. Sari vegetables achi tarah se mix kar lay, phir 1 glass water daal kar boil hu nay kay liye pan ko cover kar kay rakh daay 5 min..
  6. 5 min kay baad check kary vegetables soft hu gia hu gi..
  7. Phir half cup pani ma 1 tbsp flour achi tarah se dissolve kar lay (kio gutli na banay).
  8. Dissolve flour ko chani se chaan kar vegetables ma add kar daay sath hi baby tomatoes, salt ⬇.
  9. Oyster sauce, chilli sauce daal kar achi tarah se mix kar lay..
  10. Jab gravy thick hu jaya tu flame off kar daay..
  11. Vegetables stew ready hia sreveing platter ma nikal lay..
  12. Vegetables stew ko soya leaves se garnish kar kay white rice kay sath serve kary..
  13. Yummy 😋😋😋😋.

This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the. Want a change from chili at your next party? This veggie-laden North African stew is just the ticket.