Prawns with pak choi and baby corn. Pak choi and baby corn stir-fry. If you don't have chilli bean sauce - toban djan - I'd recommend getting some. I only started using it about six months ago and it has a really rounded chilli flavour, great depth and plenty of body as well.

Baby cabbages make a partial, but workable, substitute. Cut the pak choi in half vertically. A simple after work Pak Choi vegetables dish which only involves blanching and minimal ingredients. You can have Prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Prawns with pak choi and baby corn

You need 1 pack of baby sweetcorn.
It's 3 of small or 2 larger pak choi.
You need 180 g of raw King prawns (I used frozen).
You need 2 of small cloves of garlic minced.
Prepare 1 cm of ginger minced.
You need of Chinese cooking wine (or dry Sherry).
You need of Sesame oil.
It's of Cornflour.
Prepare of Light soy sauce.
You need 1 pinch of sugar.
You need 1 of tiny bit of salt.
You need 1 of little oil for frying (I use rice bran oil).

Fried shallots are used to add a nice smoky flavour and.. Shitake Mushrooms And Pak Choi, Chicken Teriyaki With Udon Noodles, Pak Choi, And Sesame., Pak Choi - Noodles Soup. Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish. Teriyaki salmon with sesame pak choi.

Prawns with pak choi and baby corn instructions

Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins..
Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins..
Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish..
In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine..
Add your pak choi and baby corn..
If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time..
Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan..
Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes..
Return the prawns to the pan..
Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce..
Remove from heat quickly and finish with a drop of sesame oil..
Serve over rice or noodles..

Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. To kick off the new year on this blog here's a healthy, quick and delicious dish of pak choi and broccoli with soy sauce and garlic. This is a time of year that is full of good. Spoon the traybake onto two plates, pour over the tamarind dressing, scatter with the coriander and serve immediately. Serve the pork patties with the pak choi and coconut mixture, sprinkled with sesame seeds. …another idea.