Zarda with baby gulab jamuns. Meethe Chawal with gulab jamun is the perfect combo to satisfy your sweet craving Face book. सूजी के गुलाब जामुन घर बनाने का तरीका Suji ke Gulab jamun banane ki vidhi Gulab Jamun is one of India's most popular sweet.

Gulab jamun Recipe - Gulab jamun is a milk-solids -based dessert, similar to a dumpling, popular in countries of the South Asian Subcontinent looks very tasteful it can also be used in zarda and also eaten with spoon I like such recipes. thanks for giving such a marvelous sweet recipe for gulab jaman. Gulab Jamun and Pasanday - Dessert, Mithai, Sweets Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Try out this classic recipe of Gulab Jamun and Pasanday by Maria Sehrish. You can cook Zarda with baby gulab jamuns using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Zarda with baby gulab jamuns

It's 1/2 kg of basmati rice long grain.
Prepare 450 gm of sugar.
You need 100 gm of jharna ghee.
Prepare 2 of cloves.
You need 2 of green cardamom.
You need 50 ml of milk.
Prepare 2 tbsp of raisins.
Prepare 2 tbsp of chopped cashewnuts.
It's 2 tbsp of chopped almonds.
It's 3 of chhohara/dried dates.
You need 250 gm of morabba.
It's 250 gm of mawa.
You need 15-20 pcs of baby gulab jamuns.

Fast food restaurant in Colombo, Sri Lanka. Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet Gulab jamun recipe is especially dear to me as it was my very first video showcased on You Tube. To be frank, I never dreamed that I would still be.

Zarda with baby gulab jamuns instructions

Wash and soak rice for 1 hr... bring water to boil in a pot and add the soaked rice to it... cook till it is 70% done... drain excess water. Keep aside..
In a separate pot.. Heat ghee and add cloves and green cardamom to it... then add sugar and milk.... stir till the sugar is dissolved completely... then add the cooked rice and mix well... then add the dry fruits and mix till everything is combined well... cover lid... place the pot on a tawa and reduce the flame to slow... let it cook on slow flame/give dum to the zarda for 10 mins. Switch off the flame..
Let the zarda cool..use back of the spoon to over turn the zarda so that u don't get any lumps in the rice..then add the crushed mawa to it (note: use fresh mawa) mix with the back of the spoon....
Garnish with the baby gulab jamuns and serve... do not refrigerate..even if u refrigerate then before serving heat in a microwave for 30 secs..

Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder. These jamuns soaks up the syrup beautifully and gets so soft. I have one more version which is made with paneer will share it soon. Zarda And Gulab Jamun by Ruby Taj Recipe of Zarda And Gulab Jamun by Ruby Taj in Dastarkhwan on Zaiqa Tv.