Recipe: Perfect Fried rice with gezzard and chicken

Fried rice with gezzard and chicken. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection.

They are super small, and their texture is unlike what you would expect from chicken. Here is our fried rice cooking steps. Boil chicken with onion, seasoning cube and some water till done. You can cook Fried rice with gezzard and chicken using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried rice with gezzard and chicken

1. Prepare of Rice.
2. You need of Gezzard.
3. You need of Oil.
4. It's of Onions.
5. You need of Pepper.
6. It's of Curry.
7. You need of Maggi.
8. You need of Salt.
9. Prepare of Baby corn.
10. It's of Green beans.
11. Prepare of Carrot.
12. Prepare of Water.
13. Prepare of Chicken.
14. Prepare of Water.
15. Prepare of Thyme.
16. You need of Ginger.
17. Prepare of Garlic.
18. Prepare of Maggi.
19. Prepare of Salt.
20. Prepare of Pepper.
21. You need of Onions.
22. Prepare of Oil.

Use the chicken stock from the chicken, curry and turmeric to boil the rice on the stove You remind me of my secondary school visiting days but it was white rice n stew or jellof rice and chicken then. Baking soda, chicken gizzards, flour, ground black pepper, salt, starch powder, sweet rice flour, vegetable oil. Gizzard refers to a part of the digestive track of fowls; this is also sometimes called muscular stomach. To me, fried chicken gizzard should be crunchy in the outside while tender in the inside; a little bit juicy and tasty with a little kick of spice.

Fried rice with gezzard and chicken instructions

1. Perboil your rice and keep aside then also boil your gezzard and keep aside.
2. In a pot and oil pepper gezzard onions and fry.
3. Then add your per boiled rice and fry for a while then add little water.
4. Then add curry maggi and salt.
5. When almost done add the green beans baby corn and carrots.
6. For the chicken in a pot add water thyme chicken maggi pepper onions ginger garlic and allow to cook.
7. When done fry in hot oil.

The chicken was pink in the middle. The boys not-so-secretly fed it to their dog. The vegetables were hard as rocks. A pressure cooker will help speed up the process. Remove from the water and reserve the water in which they boiled.