Veg Schezwan Fried Rice. Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. Schezwan fried rice recipe with step by step photos.

Hi Friends, presenting you Vegetable Schezwan Fried Rice Recipe made from homemade Schezwan Sauce. It gives a perfect Indo-Chinese taste and tastes best. schezwan fried rice recipe is one such yum recipe, which makes a great combo when served with manchurian recipes. indian megacities are known for their cosmopolitanism lifestyle with people from different culture and background coming together and living in a big city. Veg Schezwan Fried Rice is a blend of rice with vegetables like bell peppers, carrots, french beans and spring onion which are tossed with soy sauce and schezwan auce to give it a spicy and distinct chili garlic flavor. You can have Veg Schezwan Fried Rice using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Veg Schezwan Fried Rice

You need 2 cup of Rice.
You need 1 of big sliced onions.
It's 1 cup of mix bell pepper chopped.
Prepare 1/2 cup of chopped carrot.
You need 1/2 cup of boiled sweet corn.
It's 1/2 cup of cabbage chopped.
It's 1/2 cup of baby corn.
It's 1/2 cup of spring onion green leaves.
Prepare 4 tbsp of oil.
Prepare 1/2 cup of water.
Prepare to taste of Salt.
It's of Sauce needed.
You need 1 cup of schezwan chutney.
You need 1 tbsp of green chilli sauce.
Prepare 1 tbsp of red chilli sauce.
It's 1/2 tbsp of soya sauce.
Prepare of For tempering.
It's 1 tbsp of green chilli.
It's 1 tbsp of ginger.
You need 1 tbsp of garlic.

Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan Noodles, Schezwan Mushroom Dry, Hakka Noodles and Chinese Spring Rolls. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by You can even serve the Veg Schezwan Fried Rice with Chinese gravies like Vegetable manchurian, Corn manchurian, cabbage manchurian, paneer in. Veg schezwan fried rice is a Chinese variant of fried rice cooked in Indian style.

Veg Schezwan Fried Rice instructions

Wash the rice and boil it. Add salt... using 2 cup rice:4 cups water ratio. Drain it in strainer and keep it aside to cool..
Chop and slice all the vegetables mentioned above and keep it ready. Keep all the sauces ready too..
Chop all the ingredients which will be used for tempering..
In a wok add oil and add chillis, ginger,garlic and onions. Saute it 2 min on high flame..
Now add all the vegetables one by one to it.. (except spring onion leaves).
And saute again for 2 min.. do not cook the vegetables completely.. keep it semi cooked..
Add all the sauce and stir fry it for 2 min.. add 1/2 cup water and let it simmer again for a min..
Now add the steamed rice and mix well all the ingredients from the wok.. keep it stirring and mixing till all the rice is completely coated with the vegetables and sauce.add the spring onion leaves and mix it well..
Enjoy this delicious asian cuisine with salad..

The delicious and simple fried rice do not take much time to cook. The healthy fried rice can be cooked in a pan by sautéing the veggies along with the schezwan sauce and then adding the cooked rice. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. You do not have to strain yourself making schezwan sauce at home, all you need is schezwan fried.