Green Thai Curry With Steamed Rice. Remove the lid and stir in the coconut cream. When the coconut cream has been incorporated, season well with kosher salt. I serve with fresh Thai basil leaves, green onions and sliced fresno chili.

Thai curry is made with lots of vegetables or meat doused in creamy coconut-based gravy, which is best paired with steamed or sticky rice. There are different kinds of Thai curry dishes to suit one's taste preference. The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers and green coriander leaves, ground with lemon grass, I like to load it with the choicest vegetables making it simply delectable and spicy. You can cook Green Thai Curry With Steamed Rice using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Thai Curry With Steamed Rice

Prepare of for paste.
It's 2 Tbsp of Lemon Grass paste.
It's 3 Tbsp of Mint leaves.
Prepare 1 Bowl of Coriander Leaves.
It's 1/2 Bowl of Green Capsicum (Diced).
It's 4-5 of Green Chillies.
You need 4 Tbsp of Grated Ginger.
Prepare 8-10 of Garlic cloves.
You need 1 Tsp of Lemon Zest.
It's 3 Tbsp of Lemon Juice.
You need 3 of Spring Onions (With Bulbs).
You need 1 of Lemon Leaf (Optional).
Prepare of vegetables for curry.
Prepare 1 Bowl of Cauliflower.
You need 1 Bowl of Carrot.
Prepare 1/2 Bowl of French Beans.
It's 3/4 Bowl of Bell Peppers (Green, Red, Yellow).
Prepare 1/2 Bowl of American Corn or Baby Corn.
It's 1/2 Bowl of Zucchini (Optional).
It's 3/4 Cup of Onions.
You need 3/4 cup of Tofu (Paneer can be used in place of tofu).
You need of for seasoning.
You need 1/2 tsp of Black Pepper Powder.
Prepare 2 Tsp of Coriander Powder.
Prepare 1 Tsp of Powdered Cinnamon.
It's To taste of Salt.
It's as needed of oil.

I personally like the curry being green, hence I grind some fresh coriander leaves or even Italian parsley, to. It's called Gang Kiew Wan in Thai language, one of the best Thai recipes. The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice.

Green Thai Curry With Steamed Rice instructions

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Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest..
Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables..
Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes..
Serve hot with steamed rice..

Thai Green Prawn Curry - a low syn version of the deliciously fragrant and coconut based curry that many love - great with rice or cauliflower rice. Scatter the curry with the beansprouts, crispy onions, sliced green chilli and Thai basil leaves, if using, then serve with steamed rice and lime wedges. Method Whizz all the ingredients for the curry paste in a mini food processor or the small bowl of a food processor (or grind in a large pestle and mortar) until smooth. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.