Recipe: Yummy Sweet potato rice bowl

Sweet potato rice bowl. How to make a Cajun Sweet Potato Rice Bowl. Cook the rice according the directions and methods above. On a baking sheet prepared with parchment Next and last is assembling your bowl: Start with rice, followed by sweet potatoes, beans, and optional avocado cubes, and a good amount of tahini.

This brown rice bowl with yummy veggies and a maple-tahini sauce is the perfect comforting autumn dinner. At least for me, it has been my default lately: I For the tahini dressing mix together tahini, lime juice, maple syrup with a little water. Add rice, sweet potatoes, chickpeas and spinach to a big bowl. You can cook Sweet potato rice bowl using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet potato rice bowl

1. Prepare 1 cup of brown rice.
2. Prepare of Feta.
3. You need of Cucumber.
4. It's of Baby spinach.
5. You need of Olive oil.
6. It's of Salt.
7. You need of Sweet potatoe.

This machine also comes with a bowl attachment, so you can whip up your favorite dips, like my Zucchini Hummus, quickly chop veggies for a weeknight stir-fry, or easily create veggie rice to use in recipes like this vegan burrito bowl with sweet potato "rice". It's a perfect mini food processor! It's full of fantastic flavors and delicious every time. These Roasted Green Beans and Potatoes will make a great addition to your dinner table.

Sweet potato rice bowl instructions

1. Pre heat your oven to 200 degrees.
2. Chop up your sweet potato and place on a baking tray with a sprinkle of salt and a thin coating of olive oil.
3. Half an hour later, during the cooking process of the sweet potato add 1 cup of rice and 2 cups of cold water to a saucepan, bring to the boil and let simmer for about half an hour until ready.
4. Once you potatoes are ready (they should be golden brown) turn off the oven and leave inside to stay warm.
5. Chop up you feta and cucumber.
6. Cool the rice down by running it under cold water, add the rice, sweet potato, feta, spinach and cucumber to two bowls and serve.
7. .
8. If there are any leftovers, keep them in a airtight container in the fridge for up to 3 days.

First, cut the sweet potatoes into long thin strands using a spiralizer or vegetable peeler. Then, pulse the sweet potato strands into small, ricelike pieces in a food processor. Tired of cauliflower "rice" but looking for a low-carb swap for regular rice for your burrito bowl? This sweet potato lentil bowl is the epitome of balance. It is radiance in a bowl; with longevity and energy in every bite.